Black Icing Buttercream Frosting

Black Icing Buttercream Frosting is a show-stopping addition to cakes, cupcakes, and cookies. Known for its rich chocolate flavor and striking appearance, this frosting is perfect for themed celebrations like Halloween, gothic events, or elegant black-tie desserts. It uses black cocoa and gel food coloring to achieve a true black shade without compromising taste.

Why You’ll Love This Recipe

• Achieves a true black color with minimal food coloring
• Smooth, pipeable texture ideal for decorating
• Rich, deep chocolate flavor thanks to black cocoa
• Can be made ahead—color deepens as it sits
• Pairs well with a wide variety of cakes and desserts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Powdered sugar
• Black cocoa powder
• Unsweetened cocoa powder
• Whole milk (or cream)
• Pure vanilla extract
• Salt
• Black gel food coloring

Directions

this recipe

1. Cream the butter: In a large bowl or stand mixer, beat the butter on medium speed until light and fluffy (about 3–4 minutes).
2. Add dry ingredients: Sift in powdered sugar, black cocoa, and regular cocoa. Mix on low until incorporated.
3. Add liquids: Add milk, vanilla, and salt. Beat until smooth and creamy.
4. Color it black: Mix in the black gel food coloring until you achieve a dark gray.
5. Let it deepen: For best results, cover and let the frosting sit for a few hours or overnight. The color will deepen into true black.
6. Use or store: Rewhip if needed before using to frost or pipe.

Servings and timing

• Servings: Makes about 3 cups (enough for 24 cupcakes or a two-layer 8-inch cake)
• Prep time: 15 minutes
• Resting time: 2–24 hours (optional, for color development)
• Total time: 15 minutes active, plus optional rest

Variations

• Vegan: Use plant-based butter and non-dairy milk
• Espresso twist: Add 1 tsp of espresso powder for deeper flavor
• Dye-free: Skip the food coloring and embrace a dark chocolate look
• Nutty hint: Add a few drops of almond extract for a different aroma

Storage/Reheating

• Room temperature: Store in an airtight container for up to 2 days if the environment is cool
• Refrigeration: Store for up to 2 weeks; bring to room temp and rewhip before using
• Freezing: Freeze for up to 3 months. Thaw in the fridge overnight, then whip again to restore texture
• Reheating: Let sit at room temperature if stiff; do not microwave

FAQs

What is black cocoa powder?

Black cocoa powder is an ultra-Dutch processed cocoa that’s almost black in color. It has a smooth, deep chocolate flavor and gives frosting its signature dark hue.

Can I use regular cocoa powder instead?

Regular cocoa powder alone won’t give you a true black color. It’s best used in combination with black cocoa and food coloring.

Does this frosting taste bitter?

No, it has a balanced flavor—deeply chocolatey without being overly sweet or bitter, thanks to the right mix of ingredients.

Will this frosting stain teeth?

It may slightly tint teeth depending on how much coloring is used, but letting the frosting rest helps deepen the color with less dye.

Can I make this frosting ahead of time?

Yes! Making it in advance actually improves the color. Store in the fridge and rewhip before using.

Is it good for piping?

Absolutely. It has a stable texture that’s perfect for detailed piping and decorating cakes or cupcakes.

Can I use liquid food coloring?

Gel food coloring is preferred for vibrant color without thinning the frosting. Liquid coloring may make the frosting too soft.

How do I get a true black color?

Use both black cocoa powder and black gel coloring. Let the frosting sit for a few hours or overnight to deepen naturally.

What kind of butter should I use?

Use unsalted butter for better control over the final taste. Ensure it’s at room temperature for best mixing.

Can I color vanilla frosting black?

You can, but using cocoa powder as a base gives you a richer taste and reduces the amount of dye needed for true black.

Conclusion

Black Icing Buttercream Frosting is both dramatic and delicious. With its smooth texture, bold flavor, and striking appearance, it’s the perfect choice for special occasion cakes and cupcakes. Whether you’re planning a chic celebration or a spooky treat, this frosting will elevate your dessert with both taste and style.

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