Candied Strawberries

Candied Strawberries, often known as Tanghulu, are a visually stunning and delicious treat that combines the freshness of juicy strawberries with a crisp, glossy sugar shell. This popular street snack is originally from China and has quickly become a viral dessert due to its simplicity, crackly texture, and irresistibly sweet flavor.

Why You’ll Love This Recipe

• Simple and made with just a few pantry staples
• Beautiful, shiny finish that impresses at any event
• Delicious contrast of crunchy sugar and juicy fruit
• Naturally gluten-free and dairy-free
• Fun and fast to prepare with no special equipment needed

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb fresh strawberries (washed and completely dried)
• 2 cups granulated sugar
• ½ cup water
• ¼ cup light corn syrup (optional, helps prevent crystallization)
• Wooden skewers or long toothpicks
• Parchment paper or silicone baking mat

Directions

this recipe

1. Insert skewers into the tops of the strawberries and set aside.
2. Line a baking sheet with parchment paper or a silicone mat.
3. In a saucepan, combine sugar, water, and corn syrup (if using). Heat over medium heat, stirring gently until the sugar dissolves.
4. Stop stirring and continue heating until the syrup reaches 300°F (150°C) — the hard crack stage. This usually takes 8–10 minutes.
5. Once ready, remove the syrup from heat. Working quickly, dip each strawberry into the hot syrup and turn to coat evenly. Let excess drip off.
6. Place dipped strawberries on the lined sheet to cool and harden for about 10 minutes.
7. Serve immediately for the best crunch.

Servings and timing

• Servings: About 20 candied strawberries
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Mixed Fruit Tanghulu: Try grapes, blueberries, or pineapple instead of strawberries.
• Flavored Syrup: Add a splash of vanilla, cinnamon, or almond extract for a unique twist.
• Colorful Coating: Add a drop of food coloring to match party themes.
• Sprinkled Topping: Add sesame seeds, crushed nuts, or edible glitter before the candy hardens.
• Mini Tanghulu Skewers: Thread smaller fruits onto skewers for a fun twist.

Storage/Reheating

• Storage: Best enjoyed within 4 hours. Store uncovered at room temperature to prevent melting.
• Do Not Refrigerate: The cold can make the candy shell sticky.
• Reheating: Not applicable, as these are meant to be served at room temperature.

FAQs

Can I make candied strawberries without corn syrup?

Yes, but corn syrup helps keep the sugar from crystallizing and creates a smoother coating.

What if I don’t have a candy thermometer?

Use the cold water test: drop a bit of syrup into a glass of cold water. If it hardens and cracks, it’s ready.

Why is my coating soft or sticky?

The syrup didn’t reach the hard crack stage (300°F). Reheat and try again with a thermometer if needed.

Can I use frozen strawberries?

No. Frozen strawberries will release too much moisture and cause the coating to slide off.

How long do candied strawberries last?

They’re best eaten within a few hours while the shell is still crisp.

Can I flavor the candy shell?

Yes, add extracts like vanilla, almond, or even citrus zest once the syrup reaches temperature.

How do I clean the pan after making candy?

Soak it in hot water to dissolve the hardened sugar, then clean as usual.

Can kids help make this recipe?

They can help prepare the strawberries, but dipping in hot syrup should be done by adults only.

Can I reuse leftover sugar syrup?

Yes, use it to coat more fruit or drizzle on parchment to make hard candy shapes.

Why is my sugar crystallizing?

Stirring too much or using a dirty pan can cause crystallization. Use corn syrup to help prevent it.

Conclusion

Candied Strawberries are a sweet, crunchy, and eye-catching dessert that’s surprisingly easy to make. Whether you’re preparing them for a party or enjoying a fun kitchen project, this recipe delivers maximum impact with minimal ingredients. Make a batch today and enjoy the satisfying crackle with every bite!

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