Easy M&M Ice Cream Sandwich Cake Recipe

This Easy M&M Ice Cream Sandwich Cake is the ultimate no-bake dessert for any occasion! Made with layers of soft ice cream sandwiches, whipped topping, and colorful M&Ms, this treat is as fun to make as it is to eat. Perfect for birthdays, summer parties, or a quick family dessert, this cake comes together in minutes and requires minimal effort.

Why You’ll Love This Recipe

• No baking required – Perfect for hot days when you don’t want to use the oven.
• Super easy to make – Assembles in just 10 minutes with store-bought ingredients.
• Customizable – Use your favorite ice cream sandwiches and toppings.
• Fun and colorful – M&Ms add a festive and crunchy touch.
• Make-ahead dessert – Ideal for prepping in advance for parties or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ice cream sandwiches (vanilla or chocolate chip)
• Whipped topping (like Cool Whip, thawed)
• M&Ms (regular or mini)
• Chocolate syrup (optional, for drizzling)
• Sprinkles (optional, for extra decoration)

Directions

this recipe

1. Prepare the base layer:
   • In a 9×13-inch baking dish, lay a single layer of ice cream sandwiches side by side to cover the bottom. You may need to cut some sandwiches to fit.
2. Add whipped topping:
   • Spread a generous layer of whipped topping over the ice cream sandwiches using a spatula to create an even layer.
3. Repeat the layers:
   • Add a second layer of ice cream sandwiches on top of the whipped topping, followed by another layer of whipped topping.
4. Decorate the cake:
   • Sprinkle M&Ms evenly over the top layer of whipped topping.
   • Drizzle with chocolate syrup and add sprinkles for extra flair (optional).
5. Freeze:
   • Cover the dish with plastic wrap and freeze for at least 4 hours, or until the cake is firm and easy to slice.
6. Serve:
   • Remove from the freezer 10 minutes before serving for easier slicing. Cut into squares and enjoy!

Servings and Timing

• Servings: 12–16 servings
• Prep Time: 10 minutes
• Freeze Time: 4 hours
• Total Time: 4 hours 10 minutes

Variations

• Chocolate Lover’s Cake: Use chocolate ice cream sandwiches and add mini chocolate chips along with M&Ms.
• Peanut Butter Crunch: Add a drizzle of peanut butter sauce and use peanut M&Ms for extra flavor.
• Mint Chip Delight: Use mint ice cream sandwiches and sprinkle with crushed Oreo cookies.
• Fruity Fun: Top with fresh strawberries, blueberries, or banana slices for a refreshing twist.
• Birthday Cake Version: Add rainbow sprinkles inside the layers for a festive touch.

Storage/Reheating

• Storage: Store leftovers in an airtight container or cover the baking dish tightly with plastic wrap and freeze for up to 1 week.
• Reheating: No reheating needed—serve straight from the freezer after letting it soften slightly for 5–10 minutes.
• Make-Ahead Tip: Assemble the cake the day before and keep it frozen until ready to serve.

FAQs

Can I use homemade ice cream sandwiches?

Yes, homemade ice cream sandwiches will work, but store-bought ones are quicker and easier for this recipe.

What’s the best whipped topping to use?

Cool Whip or any store-bought whipped topping works well. You can also use homemade whipped cream but ensure it’s stabilized.

Can I use different candies instead of M&Ms?

Absolutely! Try using crushed Oreos, Reese’s Pieces, or chocolate chips for different flavors and textures.

How long does this cake need to freeze?

At least 4 hours, but overnight freezing will give the best results.

Can I make this cake gluten-free?

Yes, use gluten-free ice cream sandwiches and double-check the labels on your toppings to ensure they’re gluten-free.

How do I cut the cake cleanly?

Use a sharp knife dipped in hot water, wiping between cuts for neat slices.

Can I add fruit to the layers?

Yes, fresh or frozen berries can be added between layers for a fruity twist.

Will the M&Ms get hard in the freezer?

Yes, they will harden but soften slightly after sitting at room temperature for a few minutes before serving.

Can I use dairy-free ingredients?

Yes, use dairy-free ice cream sandwiches and whipped topping to make the recipe vegan-friendly.

What’s the best way to serve this cake for a party?

Cut the cake into small squares and serve on a tray with extra chocolate drizzle and sprinkles for a festive presentation.

Conclusion

This Easy M&M Ice Cream Sandwich Cake is the perfect no-bake dessert for any celebration or casual get-together. With layers of creamy ice cream sandwiches, fluffy whipped topping, and colorful M&Ms, it’s a guaranteed crowd-pleaser. Quick to assemble, fun to customize, and perfect for making ahead, this cool treat will become your go-to dessert for summer parties and beyond!

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