Ground Beef Meat Pie is a savory and satisfying dish that features seasoned ground beef and vegetables baked inside a golden, flaky crust. It’s a hearty and comforting meal that’s perfect for dinner and makes excellent leftovers for lunch the next day.
Why You’ll Love This Recipe
- All-in-One Meal: Meat, veggies, and pastry all in one satisfying slice.
- Comfort Food Favorite: Warm, savory, and filling—ideal for cozy evenings.
- Make-Ahead Friendly: Can be prepped in advance or frozen for later.
- Versatile Filling: Easily adapted with different vegetables, seasonings, or even cheese.
- Perfect for Sharing: Great for family meals or gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Butter
- Yellow onion
- Garlic
- Potatoes (grated or finely chopped)
- Carrots (grated or finely chopped)
- Worcestershire sauce
- Soy sauce
- Salt
- Black pepper
- Fresh parsley
- Panko breadcrumbs
- Pie dough (for a 9-inch double crust)
- Egg (for egg wash)
Directions
- Preheat Oven: Set your oven to 400°F (200°C).
- Cook the Filling: In a large skillet, melt butter and sauté chopped onion and garlic until soft. Add ground beef and cook until browned. Mix in grated potato, carrot, Worcestershire sauce, soy sauce, salt, pepper, and chopped parsley. Stir in breadcrumbs to absorb any excess liquid. Let the filling cool.
- Prepare the Pie: Roll out the bottom crust into a 9-inch pie dish. Spoon the cooled meat mixture into the crust and spread evenly.
- Top and Seal: Cover with the second crust, crimp the edges, and cut slits in the top to vent steam. Brush the top with beaten egg.
- Bake: Bake for 35–40 minutes or until the crust is golden and fully cooked.
- Cool Slightly and Serve: Let the pie rest for 10 minutes before slicing and serving.
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Variations
- Cheese-Enhanced: Add shredded cheddar or mozzarella to the filling for a cheesy version.
- Spicy Version: Mix in a pinch of chili flakes or a dash of hot sauce.
- Rustic Veggies: Include peas, corn, or green beans for additional texture and color.
- Different Protein: Swap ground beef with ground lamb or turkey.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze the unbaked or baked pie for up to 2 months. Thaw in the fridge overnight before reheating or baking.
- Reheating: Warm slices in the oven at 350°F (175°C) for 10–15 minutes or microwave individual portions until heated through.
FAQs
Can I use store-bought pie crust?
Yes, store-bought pie dough works perfectly and saves time.
Should I cook the filling before baking?
Yes, pre-cooking the filling ensures it’s fully seasoned and the crust won’t get soggy.
Can I make this pie ahead of time?
Absolutely. Assemble it and keep it in the fridge for up to 24 hours before baking.
How do I prevent a soggy bottom crust?
Cool the filling completely before adding it to the crust, and bake on the lower oven rack.
What type of ground beef should I use?
Use lean or 85/15 ground beef for a balance of flavor and less excess grease.
Can I freeze meat pie before baking?
Yes, wrap it tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra time as needed.
Is egg wash necessary?
It’s optional but gives the crust a beautiful golden color.
What sides go well with meat pie?
Serve with a fresh salad, roasted veggies, or even mashed potatoes for a full meal.
Can I use puff pastry instead of pie crust?
Yes, puff pastry creates a flakier top and works great—just adjust baking time slightly.
How do I know the pie is done?
The crust should be golden brown and the filling hot and bubbly when cut into.
Conclusion
Ground Beef Meat Pie is a hearty and comforting dish that brings together rich flavors and a flaky crust in every bite. Whether you’re serving it as a weeknight dinner or a special occasion meal, this meat pie is guaranteed to be a hit. It’s satisfying, versatile, and easy to make—perfect for home cooks of all levels.
Print
Ground Beef Meat Pie
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Low Lactose
Description
A savory and comforting ground beef meat pie made with a flaky pastry crust, filled with seasoned ground beef, vegetables, and herbs, perfect for a hearty meal.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1/2 cup frozen peas
- 2 tbsp tomato paste
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp flour
- 1/2 cup beef broth
- 1 package (14 oz) refrigerated pie crusts or homemade pie dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in carrot and cook for 3–4 minutes. Add tomato paste, thyme, oregano, salt, and pepper.
- Sprinkle in the flour, stir, then pour in the beef broth. Cook for 5 minutes until thickened. Stir in peas and remove from heat.
- Roll out one pie crust into a 9-inch pie dish. Fill with the beef mixture.
- Cover with the second crust, trim excess, and crimp the edges. Cut slits in the top to vent steam.
- Brush the top crust with beaten egg.
- Bake for 30–35 minutes, or until the crust is golden brown.
- Let cool for 10 minutes before serving.
Notes
- You can add diced potatoes for a heartier filling.
- Make mini meat pies using a muffin tin for individual servings.
- Freezes well before or after baking.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg