Phyllo Meat Pie

Phyllo Meat Pie, often known as Egyptian Goulash, is a savory dish made with layers of crisp, flaky phyllo dough encasing a spiced ground beef filling. This comforting and flavorful recipe is a staple in Middle Eastern kitchens, celebrated for its golden crust, simple ingredients, and satisfying taste. It’s ideal for gatherings, family dinners, or as a unique appetizer for special occasions.

Why You’ll Love This Recipe

• Crispy, buttery layers of phyllo balanced with a rich, spiced meat filling
• Simple ingredients, but bold in flavor
• Versatile—serve it as a main dish or a side
• Great for meal prep or entertaining guests
• A classic comfort food from Middle Eastern cuisine

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (16 oz) phyllo dough, thawed
• 1½ pounds ground beef (or a mix of beef and lamb)
• 1 large onion, finely chopped
• 2 tablespoons olive oil or butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon allspice or baharat spice blend
• ½ cup melted butter or olive oil, for brushing
• 1 cup milk
• 1 egg

directions

this recipe

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil or butter over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
3. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat. Season with salt, pepper, and allspice. Set aside to cool.
4. Unroll the phyllo dough and cover it with a damp towel to prevent drying. Place one sheet in the pan and brush lightly with melted butter. Repeat until half the dough is layered.
5. Spread the meat mixture evenly over the phyllo.
6. Continue layering the remaining sheets, brushing each with butter.
7. Cut the assembled pie into squares or diamonds.
8. In a small bowl, whisk together milk and egg. Pour evenly over the pie.
9. Bake for 45–50 minutes or until golden brown and crisp. Let rest for 10 minutes before serving.

Servings and timing

• Servings: 6–8
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes

Variations

• Use ground lamb for a deeper, more traditional flavor
• Add feta cheese or spinach to the meat mixture
• Sprinkle sesame seeds on top before baking for texture
• Use cinnamon or nutmeg for a slightly sweeter, spiced profile

storage/reheating

• Store in the refrigerator in an airtight container for up to 3 days
• Reheat in the oven at 350°F until warmed through and crisp
• Not ideal for freezing after baking, as phyllo may lose its texture

FAQs

What is Egyptian Goulash?

It’s a savory meat pie made with phyllo dough, ground meat, and spiced egg-milk custard, baked until golden and crisp.

Can I use puff pastry instead of phyllo?

Phyllo is thinner and creates a crispier texture; puff pastry will result in a softer, more bread-like crust.

Do I have to use egg in the milk mixture?

Yes, the egg helps bind and set the filling while keeping the phyllo moist.

What’s the best way to handle phyllo dough?

Keep it covered with a damp towel to prevent drying and work quickly while layering.

Can I make it vegetarian?

Yes, substitute the meat with sautéed mushrooms, lentils, or a mix of veggies and feta.

Can I make it ahead of time?

Yes, assemble it and refrigerate. Pour the milk mixture just before baking.

How do I keep phyllo crisp?

Bake until deep golden and reheat in the oven to maintain the crispness.

Can I cut it after baking?

It’s best to cut before baking—it helps distribute the milk mixture and keeps layers neat.

What can I serve with it?

Pair with a side salad, tzatziki, or a bowl of lentil soup.

What spices can I use besides allspice?

Try baharat, cinnamon, or a mix of cumin and coriander.

Conclusion

Phyllo Meat Pie is a delicious and visually impressive dish that combines the buttery crunch of phyllo with the savory comfort of spiced ground meat. With its satisfying layers and aromatic flavor, it’s a crowd-pleasing recipe that’s surprisingly easy to make at home. Serve it hot with a salad or dip and enjoy a taste of traditional Middle Eastern comfort food.

Print