Pistachio Whipped Feta

Pistachio Whipped Feta is a rich, creamy dip that combines the sharp saltiness of feta cheese with the nutty crunch of pistachios and the tang of Greek yogurt. Blended until silky smooth and topped with crushed pistachios and olive oil, it’s a vibrant appetizer or spread that delivers both elegance and bold flavor. Perfect for parties, mezze platters, or as a fresh twist on traditional dips.

Why You’ll Love This Recipe

• Quick to make—just blend and serve
• Creamy, tangy, and packed with flavor
• Elevated with crunchy pistachio topping
• Great for spreading, dipping, or layering on sandwiches
• Make-ahead friendly and crowd-pleasing

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces feta cheese (preferably block-style)
• ½ cup plain Greek yogurt
• ¼ cup shelled pistachios (plus extra for topping)
• 1 tablespoon lemon juice
• 1 clove garlic
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste

Directions

this recipe

1. In a food processor, combine feta, Greek yogurt, pistachios, lemon juice, garlic, and olive oil.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasoning with salt and pepper.
4. Transfer to a serving bowl and use the back of a spoon to swirl the surface.
5. Garnish with extra chopped pistachios and a drizzle of olive oil.
6. Serve chilled or at room temperature with pita chips, veggies, or crusty bread.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add a drizzle of honey or pomegranate molasses for a sweet-savory balance
• Mix in fresh herbs like dill, mint, or basil for added freshness
• Sprinkle with crushed red pepper or za’atar for a Middle Eastern twist
• Use labneh or ricotta for a different creamy base

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days
• Freezing: Not recommended—texture may change when thawed
• Reheating: Not needed; best served cold or at room temperature

FAQs

Can I use pre-crumbled feta?

Yes, but block feta gives a creamier result with less added salt.

What kind of pistachios should I use?

Use roasted, unsalted pistachios for the best balance and to control saltiness.

Can I make this dip vegan?

Use vegan feta and non-dairy yogurt for a plant-based version.

Is this dip spicy?

No, but you can add chili flakes or hot sauce if you want heat.

How can I thin the dip if it’s too thick?

Add more olive oil or a splash of water until desired consistency is reached.

What’s the best way to serve this dip?

With pita, crackers, sliced veggies, or as a spread on sandwiches or wraps.

Can I prepare this in advance?

Yes, make it up to 2 days in advance and store covered in the fridge.

What herbs go well with whipped feta?

Fresh dill, parsley, mint, or basil all pair nicely with the flavors.

Can I use a blender instead of a food processor?

Yes, but a high-speed blender may require more scraping and liquid.

Is this a good option for entertaining?

Absolutely—it’s quick to prep, visually striking, and always a hit with guests.

Conclusion

Pistachio Whipped Feta is a bold, creamy, and irresistibly flavorful dip that’s as easy to make as it is to love. Whether served as part of a mezze spread, an elegant starter, or your new favorite sandwich spread, it offers a refreshing twist on classic feta with the richness of pistachios and the brightness of lemon. A perfect blend of simplicity and sophistication.

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