Fireball Fluff Salad

Fireball Fluff Salad is a bold, boozy twist on the classic dessert salad, featuring the warm, spicy kick of Fireball Cinnamon Whisky paired with fruity and creamy elements. This no-bake treat combines whipped topping, fruit, and mini marshmallows with a cinnamon-infused twist for a uniquely delicious and adult-friendly side or dessert.

Why You’ll Love This Recipe

If you love cinnamon, fruit, and a fun grown-up flair, this salad is for you. It’s incredibly easy to mix up in one bowl and perfect for parties, BBQs, or anytime you want a sweet treat with a little heat. It’s creamy, fruity, fluffy, and packs a surprising punch of flavor from the Fireball whisky. Plus, no oven required!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fireball Cinnamon Whisky
• Instant vanilla pudding mix
• Whipped topping (like Cool Whip), thawed
• Crushed pineapple (drained)
• Maraschino cherries (halved or chopped)
• Mini marshmallows
• Optional: chopped pecans or walnuts for crunch

directions

this recipe

1. In a large mixing bowl, combine the instant vanilla pudding mix with Fireball Cinnamon Whisky and stir until smooth and slightly thickened.
2. Fold in the thawed whipped topping until well combined.
3. Add the drained crushed pineapple, maraschino cherries, and mini marshmallows to the mixture.
4. Stir gently to combine all ingredients evenly.
5. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld and texture to set.
6. Garnish with extra cherries or a sprinkle of cinnamon if desired before serving.

Servings and timing

This recipe serves approximately 8 to 10 people. Prep time is just 10 minutes, with at least 1 hour of chilling required, making the total time about 1 hour and 10 minutes.

Variations

• Substitute vanilla pudding with cheesecake pudding for a tangy twist.
• Use cinnamon extract instead of Fireball for a non-alcoholic version.
• Add diced apples or pears for more texture and natural sweetness.
• Mix in a handful of cinnamon candies for extra heat and crunch.
• Swap in flavored whipped toppings (like cinnamon or vanilla bean) for added depth.

storage/reheating

Store Fireball Fluff Salad in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the whipped topping and pudding may separate. Serve chilled. No reheating is necessary.

FAQs

What is Fireball Fluff Salad?

It’s a dessert salad made with whipped topping, pudding, fruit, marshmallows, and Fireball whisky, giving it a fluffy texture and cinnamon-spiked flavor.

Can I make this without alcohol?

Yes, you can use cinnamon extract or apple juice with a dash of cinnamon as a non-alcoholic substitute.

Will the alcohol cook off?

No, this is a no-bake recipe, so the alcohol remains in the dish. It’s intended for adults only.

Can I use fresh fruit instead of canned?

Yes, you can use fresh pineapple and fresh cherries, just make sure to chop and drain them well.

How strong is the whisky flavor?

The whisky adds a warm, cinnamon flavor but is mellowed by the pudding and whipped topping. You can adjust the amount to your taste.

Can I make this ahead of time?

Definitely. It’s best when made a few hours ahead or even the night before so it has time to chill and thicken.

What kind of pudding works best?

Vanilla or cheesecake instant pudding are both great options. Avoid cook-and-serve puddings for this recipe.

Can I freeze this salad?

No, freezing is not recommended as it will alter the texture when thawed.

Is this dish kid-friendly?

Not as written, since it contains alcohol. For a kid-friendly version, omit the Fireball and use cinnamon extract.

What can I serve this with?

It pairs well with BBQ dishes, burgers, or as a fun dessert at adult gatherings.

Conclusion

Fireball Fluff Salad is an easy, indulgent, and unexpected dessert that brings fun to any occasion. With its creamy texture, fruity flavors, and bold cinnamon kick, it’s a crowd-pleasing recipe perfect for potlucks, parties, or a quirky holiday table. Try it once and it might just become your go-to adult dessert salad.

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