Bruschetta is a simple yet flavorful Italian appetizer made with crispy toasted bread, fresh tomatoes, garlic, basil, and a drizzle of olive oil. This quick and easy recipe is perfect for entertaining, a light snack, or a delicious side dish!
Why You’ll Love This Recipe
- Fresh & flavorful – Bursting with juicy tomatoes, garlic, and basil.
- Quick & easy – Ready in just 15 minutes!
- Perfect for gatherings – A crowd-pleasing appetizer.
- Customizable – Add cheese, balsamic glaze, or extra toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Tomato Topping:
- Fresh tomatoes (Roma or cherry, diced)
- Fresh basil (chopped)
- Garlic (minced)
- Extra virgin olive oil
- Balsamic vinegar (optional)
- Salt & pepper
For the Bread:
- Baguette (sliced)
- Olive oil
- Garlic (for rubbing)
Directions
- Prepare the tomato mixture – In a bowl, mix diced tomatoes, basil, minced garlic, olive oil, balsamic vinegar (if using), salt, and pepper. Let sit for 10 minutes to enhance flavors.
- Toast the bread – Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and bake for 5-7 minutes until golden and crispy.
- Rub with garlic – While warm, rub toasted bread with a garlic clove for extra flavor.
- Assemble & serve – Spoon tomato mixture onto each toasted slice and enjoy!
Servings and Timing
- Servings: 6-8 (makes about 12 pieces)
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Cheesy bruschetta – Add shredded mozzarella or Parmesan.
- Balsamic glaze drizzle – Top with a balsamic reduction for extra depth.
- Avocado bruschetta – Mix diced avocado with the tomato mixture.
- Caprese style – Add sliced fresh mozzarella.
Storage and Reheating
- Refrigerate: Store the tomato mixture separately for up to 2 days.
- Reheat bread: Toast in the oven at 350°F for 5 minutes before serving.
FAQs
Can I make bruschetta ahead of time?
Yes! Prepare the tomato topping in advance but assemble just before serving to keep the bread crisp.
What’s the best bread for bruschetta?
A baguette or Italian bread works best for a crispy texture.
Can I use canned tomatoes?
Fresh tomatoes are best, but drained canned tomatoes can work in a pinch.
How do I prevent soggy bruschetta?
Spoon the tomato mixture onto the bread just before serving.
What type of olive oil is best?
Use high-quality extra virgin olive oil for the best flavor.
Can I grill the bread instead of baking?
Yes! Grill baguette slices for 1-2 minutes per side for a smoky flavor.
Is bruschetta served hot or cold?
The tomato topping is typically served at room temperature, while the bread is warm and crispy.
What can I serve with bruschetta?
It pairs well with pasta, grilled meats, or a fresh salad.
Can I add protein?
Yes! Try topping with prosciutto, grilled shrimp, or smoked salmon.
What’s the best way to chop basil?
Roll basil leaves into a tight bundle and slice thinly for perfect ribbons.
Conclusion
Easy Bruschetta is a light, flavorful, and elegant appetizer that’s perfect for any occasion. With its crispy toasted bread and fresh tomato topping, it’s a simple yet delicious dish that always impresses. Try it today and enjoy a taste of Italy!
Print
Easy Bruschetta Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Description
A quick and flavorful Italian appetizer made with toasted bread slices topped with a fresh tomato, garlic, basil, and olive oil mixture.
Ingredients
- 1 baguette or crusty bread, sliced into 1/2-inch pieces
- 2 tablespoons olive oil (plus more for drizzling)
- 2 garlic cloves (1 for rubbing bread, 1 minced)
- 4 medium tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Arrange bread slices on a baking sheet and brush lightly with olive oil.
- Toast in the oven for 6–8 minutes, or until golden and crisp. Remove and rub one side of each slice with a garlic clove while still warm.
- In a bowl, combine diced tomatoes, minced garlic, basil, salt, pepper, and a drizzle of olive oil. Add balsamic vinegar if using.
- Spoon the tomato mixture onto each toasted bread slice.
- Serve immediately for the best texture and flavor.
Notes
- Use ripe, firm tomatoes for the best flavor and texture.
- Can be made with cherry tomatoes for a sweeter twist.
- For a variation, add mozzarella or a drizzle of pesto before serving.
- Best assembled just before serving to keep the bread crisp.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg