Broccoli Cheddar Pasta Salad

Broccoli Cheddar Pasta Salad is a hearty, satisfying dish that blends tender pasta, crisp fresh broccoli, sharp cheddar cheese, and a creamy, tangy dressing. It’s a delicious twist on classic pasta salad that’s perfect for potlucks, picnics, or a simple weeknight side.

Why You’ll Love This Recipe

You’ll love Broccoli Cheddar Pasta Salad for its perfect balance of creamy, crunchy, and savory flavors. It’s easy to prepare, packs well for events or lunches, and delivers bold, comforting tastes in every bite. The combination of fresh broccoli and rich cheddar makes it both nutritious and indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Short pasta (like rotini or bowtie)
• Fresh broccoli florets, chopped small
• Sharp cheddar cheese, cubed
• Red onion, finely chopped
• Bacon, cooked and crumbled (optional)
• Mayonnaise
• Sour cream
• Apple cider vinegar
• Sugar
• Salt and pepper

Directions

this recipe

1. Cook the pasta according to package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the pot. Drain and rinse under cold water.
2. In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper to make the dressing.
3. Add the cooled pasta and broccoli, cubed cheddar cheese, red onion, and bacon (if using) to the bowl.
4. Toss everything until well coated with the dressing.
5. Chill for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This Broccoli Cheddar Pasta Salad serves about 8-10 people as a side dish.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes (plus chilling time if desired)

Variations

• Use shredded cheddar instead of cubes for a different texture.
• Swap mayonnaise for Greek yogurt to lighten the dressing.
• Add sunflower seeds or chopped nuts for crunch.
• Include raisins or dried cranberries for a touch of sweetness.
• Make it vegetarian by omitting the bacon.

Storage/reheating

Store the pasta salad in an airtight container in the refrigerator for up to 4 days.
This salad is best enjoyed cold. If it dries out after refrigeration, stir in a little more mayonnaise or a splash of milk to refresh it before serving. Reheating is not recommended.

FAQs

Can I make broccoli cheddar pasta salad ahead of time?

Yes, it actually tastes better after a few hours when the flavors have melded.

Should I cook the broccoli before adding it?

Yes, blanch it briefly by adding it to the pasta water during the last 2 minutes of cooking.

Can I use pre-shredded cheddar cheese?

Yes, but cubed cheddar provides a heartier texture and better flavor.

How can I make this salad lighter?

Use light mayonnaise or Greek yogurt in place of some or all of the mayo and sour cream.

Is bacon necessary?

No, it’s optional but adds a smoky flavor if you like.

What’s the best pasta for this salad?

Rotini, bowtie, or even penne work best because they hold the dressing well.

Can I add other vegetables?

Absolutely, diced carrots, peas, or even cauliflower would be great additions.

How long can this salad sit out at a party?

It’s safe for up to 2 hours at room temperature, then it should be refrigerated.

Can I make it without sugar?

Yes, you can omit the sugar or replace it with a touch of honey for a natural sweetness.

Can I freeze broccoli cheddar pasta salad?

Freezing is not recommended as the creamy dressing and fresh broccoli don’t freeze well.

Conclusion

Broccoli Cheddar Pasta Salad is a creamy, crunchy, and flavorful dish that’s sure to become a favorite for any occasion. It’s simple to prepare, endlessly adaptable, and offers a delicious way to enjoy fresh veggies and hearty flavors. Whether for a family dinner or a big potluck, this salad is always a hit.

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