Smoked Beef and Bleu Cheese Pita Wrap Recipe

This Smoked Beef and Bleu Cheese Pita Wrap is packed with bold flavors, featuring tender smoked beef, creamy bleu cheese, and crisp fresh toppings, all wrapped in a soft pita. Perfect for a quick lunch, meal prep, or a gourmet BBQ meal, this wrap delivers a delicious balance of smoky, tangy, and savory goodness.

Why You’ll Love This Recipe

• Bold & Smoky Flavor – The smoked beef adds incredible depth and juiciness.
• Creamy & Tangy – Bleu cheese perfectly complements the smoky beef.
• Easy to Make – Simple ingredients and minimal prep time.
• Versatile – Customize with your favorite veggies and sauces.
• Great for Meal Prep – Perfect for lunches or on-the-go meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Smoked Beef:

• 1 lb beef (ribeye, tri-tip, or brisket)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp onion powder

For the Wrap:

• 4 large pita breads or flatbreads
• ½ cup crumbled bleu cheese
• ½ cup Greek yogurt or sour cream
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 cup shredded lettuce (romaine or arugula)
• ½ cup cherry tomatoes (halved)
• ¼ cup red onion (thinly sliced)
• ½ cup cucumber (sliced)
• ¼ cup fresh parsley (chopped)

Directions

this recipe

1. Preheat the Smoker

• Set your smoker to 225°F using hickory or oak wood for a rich, smoky flavor.

2. Season & Smoke the Beef

• Rub the beef with olive oil, salt, pepper, garlic powder, smoked paprika, and onion powder.
• Place the beef directly on the smoker and smoke for 1.5 to 2 hours, or until the internal temperature reaches 130°F for medium-rare.
• Remove from the smoker, tent with foil, and let rest for 10 minutes before slicing thinly.

3. Prepare the Bleu Cheese Sauce

• In a small bowl, mix Greek yogurt, bleu cheese crumbles, lemon juice, and olive oil until creamy.

4. Assemble the Pita Wraps

• Warm the pita breads on a skillet or grill for 30 seconds per side.
• Spread a spoonful of the bleu cheese sauce on each pita.
• Layer with shredded lettuce, smoked beef slices, tomatoes, red onion, cucumber, and parsley.
• Drizzle with extra bleu cheese sauce and fold the pita into a wrap.

5. Serve & Enjoy

• Serve immediately with extra bleu cheese sauce on the side!

Servings and Timing

• Servings: 4 wraps
• Prep Time: 10 minutes
• Smoke Time: 1.5-2 hours
• Total Time: 2 hours 15 minutes

Variations

• Spicy Version – Add sliced jalapeños or a drizzle of hot sauce.
• Garlic Herb Wrap – Mix fresh minced garlic and dill into the bleu cheese sauce.
• Low-Carb Option – Use lettuce wraps instead of pita bread.
• Extra Cheesy – Add shredded mozzarella or feta for more flavor.
• BBQ Twist – Replace bleu cheese sauce with BBQ aioli for a smoky-sweet flavor.

Storage/Reheating

• Storage: Store leftover beef in an airtight container in the fridge for up to 4 days.
• Reheating: Warm the beef in a skillet or microwave before assembling the wrap.
• Freezing: Freeze sliced smoked beef for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

What’s the best cut of beef for this recipe?

Ribeye, tri-tip, or brisket work best for tender, smoky slices.

Can I use store-bought pita bread?

Yes! Just warm it slightly before assembling for the best texture.

How do I prevent the wrap from getting soggy?

Spread the sauce lightly and assemble just before eating.

Can I grill the beef instead of smoking?

Yes! Grill over medium-high heat for about 4-5 minutes per side until desired doneness.

What other toppings go well in this wrap?

Try adding avocado, roasted red peppers, hummus, or tzatziki sauce for extra flavor.

Can I use a different cheese?

Yes! Feta or goat cheese can be great substitutes for bleu cheese.

Is this recipe keto-friendly?

Yes, if served in a low-carb wrap or lettuce wrap instead of pita.

Can I make this ahead of time?

Yes! Smoke the beef ahead and store in the fridge, then assemble wraps fresh.

How do I slice the beef for the best texture?

Slice against the grain for the most tender bites.

What can I serve with these pita wraps?

Pair with roasted potatoes, a side salad, or grilled vegetables for a full meal.

Conclusion

This Smoked Beef and Bleu Cheese Pita Wrap is an easy, flavorful dish that combines smoky, juicy beef with creamy, tangy bleu cheese and fresh veggies. Whether for a quick lunch, meal prep, or a backyard BBQ, this pita wrap is packed with bold flavors that will keep you coming back for more. Fire up your smoker and enjoy the ultimate handheld meal!

Print