Salted Caramel Oreo Icebox Cake

This Salted Caramel Oreo Icebox Cake is a no-bake, layered dessert that combines crunchy Oreo cookies, luscious salted caramel, and a creamy filling. The layers soften as they chill, creating a decadent, cake-like texture without the need for baking. It’s the perfect make-ahead dessert for summer, holidays, or any time you want an easy and indulgent treat!

Why You’ll Love This Recipe

• No-Bake & Easy – Perfect for warm days when you don’t want to turn on the oven.
• Creamy & Crunchy – The layers soften to perfection while still maintaining texture.
• Sweet & Salty Perfection – The salted caramel adds an irresistible balance to the sweetness.
• Make-Ahead Friendly – Gets better the longer it chills!
• Crowd-Pleaser – A hit at parties, potlucks, and family gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies (regular or double-stuffed)
• Heavy whipping cream
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Salted caramel sauce
• Milk (for dipping the Oreos)
• Flaky sea salt (for garnish)

Directions

this recipe

Step 1: Make the Creamy Filling

1. Whip the Cream – In a bowl, beat heavy whipping cream until stiff peaks form. Set aside.
2. Mix the Base – In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
3. Combine – Gently fold in the whipped cream to create a light, fluffy filling.

Step 2: Assemble the Layers

4. Dip & Layer Oreos – Lightly dip each Oreo in milk and layer them at the bottom of a dish.
5. Spread Cream – Spread a layer of the cream mixture over the Oreos.
6. Drizzle with Caramel – Drizzle salted caramel sauce over the cream layer.
7. Repeat – Continue layering Oreos, cream, and caramel until you reach the top.

Step 3: Chill & Serve

8. Refrigerate – Cover and chill for at least 6 hours (or overnight) to let the layers soften.
9. Garnish – Before serving, drizzle more caramel on top and sprinkle with flaky sea salt.
10. Slice & Enjoy – Serve chilled and enjoy the creamy, dreamy layers!

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Chilling Time: 6+ hours
• Total Time: About 6 hours 15 minutes

Variations

• Chocolate Lover’s Version – Add a layer of chocolate ganache between the cream layers.
• Peanut Butter Twist – Mix peanut butter into the cream cheese filling.
• Extra Crunchy – Use chopped pretzels or toffee bits for texture.
• Different Cookies – Try Golden Oreos or chocolate chip cookies for a twist.
• Coffee Kick – Dip Oreos in cold brew instead of milk for a mocha-inspired treat.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Serving Tip: Best enjoyed chilled for the perfect texture.

FAQs

Can I use store-bought caramel sauce?

Yes! But homemade salted caramel adds extra richness.

How do I prevent the cake from getting too soggy?

Dip the Oreos quickly in milk—don’t soak them.

Can I use Cool Whip instead of whipped cream?

Yes, but homemade whipped cream gives a fresher taste.

What’s the best dish to use?

An 8×8 or 9×9-inch dish works best for layering.

Can I make this in advance?

Yes! It tastes even better after chilling overnight.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture.

How do I make this into individual servings?

Layer in small jars or glasses for easy, single-serve desserts.

Can I make this without cream cheese?

Yes! Swap it for Greek yogurt or mascarpone for a different texture.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts.

Can I add nuts for extra crunch?

Absolutely! Chopped pecans or almonds make a great addition.

Conclusion

This Salted Caramel Oreo Icebox Cake is an easy, no-bake dessert that delivers layers of creamy, crunchy, sweet, and salty goodness. Perfect for any occasion, it’s a simple yet indulgent treat that’s sure to impress. Make it ahead, chill, and enjoy a decadent slice whenever you crave something special!

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