Spicy Pineapple Jalapeño Chutney

Spicy Pineapple Jalapeño Chutney is a bold and flavorful condiment that combines the tropical sweetness of pineapple with the fiery kick of jalapeños. This vibrant chutney is the perfect blend of sweet, spicy, and tangy, making it a versatile addition to many dishes.

Why You’ll Love This Recipe

You’ll love this chutney for its perfect balance of flavors and its versatility. It can be served with grilled meats, as a topping for burgers and tacos, or even as a simple dip with chips. The recipe is quick and easy, requiring just a handful of fresh ingredients, and it’s customizable depending on your preferred heat level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh pineapple, finely chopped
• Jalapeño peppers, seeded and finely diced
• Red onion, finely diced
• Apple cider vinegar
• Brown sugar
• Fresh ginger, grated
• Garlic cloves, minced
• Lime juice
• Salt
• Ground cumin
• Red pepper flakes (optional, for extra heat)

Directions

this recipe

1. In a medium saucepan over medium heat, combine the pineapple, jalapeños, red onion, vinegar, brown sugar, ginger, and garlic.
2. Stir the mixture well and bring it to a simmer.
3. Reduce the heat to low and cook for 20-25 minutes, stirring occasionally, until the mixture thickens and the fruits and vegetables are tender.
4. Add the lime juice, salt, cumin, and red pepper flakes if using.
5. Simmer for another 5 minutes to blend the flavors.
6. Remove from heat and allow the chutney to cool.
7. Transfer to a clean jar or airtight container and refrigerate until ready to use.

Servings and timing

This recipe yields about 1.5 to 2 cups of chutney.
Preparation time: 10 minutes
Cooking time: 30 minutes

Variations

• Swap jalapeños for habanero peppers for a spicier version.
• Add chopped mango or papaya for a tropical twist.
• Stir in fresh herbs like cilantro for extra brightness.
• Use honey instead of brown sugar for a different kind of sweetness.
• Add a touch of turmeric for a subtle earthy flavor and vibrant color.

Storage/Reheating

Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, you can freeze it in small batches for up to 3 months.
To use, simply thaw in the refrigerator overnight. This chutney is served cold or at room temperature, so no reheating is needed.

FAQs

How spicy is this chutney?

It has a moderate heat level, but you can adjust the amount of jalapeño or add red pepper flakes to increase the spiciness.

Can I use canned pineapple instead of fresh?

Yes, just make sure to drain it well and reduce the sugar slightly to balance the sweetness.

What dishes pair well with this chutney?

It’s great with grilled chicken, pork, fish, burgers, or as a topping for tacos.

Can I make this chutney less sweet?

Yes, you can reduce the amount of brown sugar or replace it with a less sweet alternative like honey or agave.

Is it possible to can this chutney for long-term storage?

Yes, if properly canned using sterilized jars and a water bath method, it can be stored for several months.

How long does the chutney need to cool before storing?

Let it cool to room temperature, usually about 30 minutes, before sealing and refrigerating.

Can I use other types of vinegar?

Yes, white vinegar or rice vinegar can be used, but they may slightly alter the flavor.

How do I make the chutney chunkier or smoother?

For chunkier chutney, chop the ingredients into larger pieces. For smoother chutney, cook it longer and mash slightly as it cooks.

Can I substitute other peppers for jalapeños?

Absolutely, serrano peppers or even bell peppers for a milder version can be used.

What if my chutney is too thick?

You can thin it out with a little extra lime juice or water if needed.

Conclusion

Spicy Pineapple Jalapeño Chutney is a vibrant, mouthwatering condiment that brings together sweet and spicy in a deliciously balanced way. Whether you’re looking to spice up a meal, add a zesty topping to your grilled dishes, or create a unique appetizer, this chutney is a simple and rewarding choice you’ll want to make again and again.

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