Lemon Curd Crème Brûlée Cookies

Lemon Curd Crème Brûlée Cookies are a delightful combination of soft, buttery cookies filled with tangy lemon curd and topped with a caramelized sugar crust. These elegant treats bring the best of crème brûlée and lemon cookies together, creating a dessert that’s crisp on top, creamy in the center, and perfectly sweet-tart.

Why You’ll Love This Recipe

• Delicious flavor contrast – Buttery cookies, tangy lemon curd, and caramelized sugar.
• Fun and unique – A creative twist on classic crème brûlée and cookies.
• Crispy caramelized topping – Just like traditional crème brûlée!
• Perfect for any occasion – Great for parties, holidays, or an afternoon treat.
• Make-ahead friendly – Lemon curd can be prepared in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Baking powder
• Salt
• Butter, softened
• Granulated sugar
• Egg yolk
• Vanilla extract
• Lemon zest

For the Lemon Curd:

• Egg yolks
• Granulated sugar
• Lemon juice (freshly squeezed)
• Butter
• Lemon zest

For the Brûlée Topping:

• Granulated sugar
• Kitchen torch (for caramelizing)

Directions

this recipe

1. Prepare the Lemon Curd:

• In a saucepan over low heat, whisk together egg yolks, sugar, and lemon juice.
• Cook while stirring until thickened (about 5–7 minutes).
• Remove from heat and stir in butter and lemon zest.
• Let cool, then refrigerate until ready to use.

2. Make the Cookies:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix flour, baking powder, and salt.
• In another bowl, beat butter and sugar until fluffy.
• Add egg yolk, vanilla, and lemon zest, mixing well.
• Gradually add dry ingredients, forming a soft dough.
• Roll dough into balls and place on the baking sheet.
• Use your thumb or a spoon to create an indent in each cookie.

3. Bake and Fill:

• Bake cookies for 10–12 minutes or until edges are lightly golden.
• Let cool slightly, then spoon lemon curd into each cookie indent.

4. Caramelize the Top:

• Sprinkle granulated sugar over the lemon curd.
• Use a kitchen torch to caramelize until golden and crisp.
• Let cool slightly before serving.

Servings and Timing

• Servings: 18–20 cookies
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Cooling Time: 10 minutes
• Total Time: 42 minutes

Variations

• Berry Twist: Add a dollop of raspberry or blueberry compote with the lemon curd.
• Gluten-Free: Use a gluten-free flour blend for a GF version.
• Extra Citrus: Mix in orange or lime zest for a different citrus flavor.
• No Torch? No Problem: Use the broiler for caramelizing—watch closely!
• Chocolate Drizzle: Drizzle white or dark chocolate over the cookies for added indulgence.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze unfilled cookies for up to 2 months. Add lemon curd and brûlée topping after thawing.
• Reheating: Not necessary, but if the caramelized top softens, lightly torch again before serving.

FAQs

Can I use store-bought lemon curd?

Yes! Store-bought lemon curd works well if you’re short on time.

What if I don’t have a kitchen torch?

Use your oven’s broiler on high for a few seconds to caramelize the sugar.

How do I keep the cookies from spreading too much?

Chill the dough for 30 minutes before baking to help them hold their shape.

Can I make these cookies ahead of time?

Yes, bake the cookies and store them, then add the lemon curd and brûlée topping before serving.

Are these cookies soft or crunchy?

The cookie base is soft, while the caramelized sugar on top adds a crisp texture.

Can I make them dairy-free?

Use dairy-free butter and a vegan lemon curd recipe.

What’s the best sugar for caramelizing?

Granulated sugar works best for an even, crisp caramelized top.

Can I use a different filling?

Absolutely! Try custard, chocolate ganache, or passion fruit curd for variety.

Do I need to refrigerate these cookies?

Yes, because of the lemon curd, store them in the fridge.

How do I prevent burning the sugar?

Move the torch in circular motions and keep it a few inches away from the sugar.

Conclusion

Lemon Curd Crème Brûlée Cookies are the perfect balance of buttery, tangy, and caramelized sweetness. Whether you’re making them for a party or a personal treat, these cookies are sure to impress with their crisp brûlée topping and luscious lemon curd center. Try them today for a fun twist on classic flavors!

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