Creamy Chicken Quinoa and Broccoli Casserole is a wholesome, comforting dish packed with lean protein, healthy grains, and nutritious veggies. With a creamy, cheesy sauce binding everything together, this casserole is perfect for busy weeknights, meal prep, or family dinners. It’s a well-balanced meal in one pan that’s satisfying, flavorful, and easy to make.
Why You’ll Love This Recipe
- Loaded with protein from chicken and quinoa
- A healthier twist on traditional casseroles with nutrient-rich ingredients
- Creamy and cheesy without being overly heavy
- Great for meal prep and freezer-friendly
- Kid-friendly and perfect for feeding a crowd
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked quinoa
- Cooked and shredded or diced chicken breast
- Fresh or frozen broccoli florets
- Onion (optional, for extra flavor)
- Garlic
- Chicken broth
- Milk (or unsweetened non-dairy milk)
- Shredded cheddar cheese
- Cream cheese or plain Greek yogurt
- Olive oil or butter
- Salt
- Black pepper
- Paprika (optional)
directions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil or butter over medium heat. Sauté chopped onion and garlic until fragrant and translucent.
- Add broccoli and cook for 3–4 minutes (if using frozen broccoli, thaw and drain first).
- In a large bowl, combine cooked quinoa, shredded chicken, broccoli mixture, chicken broth, milk, cream cheese or yogurt, and half of the shredded cheddar cheese. Stir until well combined.
- Season with salt, pepper, and paprika if using.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
- Let rest for 5 minutes before serving.
Servings and timing
This recipe makes about 6 servings.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Variations
- Add mushrooms: Sauté mushrooms with the onions for extra umami flavor.
- Use rotisserie chicken: A great time-saver when you’re short on time.
- Go dairy-free: Use non-dairy cheese, plant-based milk, and dairy-free yogurt.
- Make it spicy: Add a pinch of cayenne or chopped jalapeños for a kick.
- Swap the grain: Brown rice or farro can be used instead of quinoa.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm individual portions in the microwave or reheat the whole casserole in the oven at 350°F until heated through.
To freeze, let the casserole cool completely, then wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate for up to 24 hours before baking.
What type of quinoa works best?
White quinoa has a milder taste and works well, but red or tri-color quinoa also adds texture and color.
Do I need to pre-cook the broccoli?
Lightly steaming or sautéing helps ensure it’s tender, especially if you’re using fresh broccoli.
Can I use canned chicken?
Yes, though fresh or rotisserie chicken gives better texture and flavor.
Is it okay to skip the cheese?
You can, but the cheese adds to the creaminess and flavor—use a dairy-free option if needed.
Can I add other vegetables?
Absolutely. Peas, carrots, spinach, or bell peppers are all great additions.
How can I make this vegetarian?
Omit the chicken and add chickpeas, white beans, or extra veggies for a protein boost.
Can I use a different type of cheese?
Yes! Monterey Jack, mozzarella, or even a sharp white cheddar all work well.
Will the quinoa get mushy?
Not if it’s cooked just until tender before being added. Avoid overcooking the quinoa.
Can I use a different grain instead of quinoa?
Yes, brown rice, couscous, or even orzo can work, but adjust cooking times as needed.
Conclusion
Creamy Chicken Quinoa and Broccoli Casserole is a delicious and nourishing dish that brings together the best of comfort and nutrition. With tender chicken, fluffy quinoa, crisp-tender broccoli, and a creamy, cheesy sauce, it’s a guaranteed hit for weeknight dinners or meal prep. Easy to customize and loved by all ages, this casserole is sure to become a family favorite.
Print
Chicken Broccoli Cheese Quinoa Casserole
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Chicken Broccoli Cheese Quinoa Casserole is a wholesome, comforting one-dish meal packed with lean chicken, fluffy quinoa, vibrant broccoli, and a rich, cheesy sauce. It’s perfect for a weeknight dinner and makes great leftovers too.
Ingredients
- 1 cup uncooked quinoa, rinsed
- 2 cups water or chicken broth
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (fresh or frozen, steamed lightly)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil or melted butter (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
- In a medium saucepan, bring quinoa and water or broth to a boil. Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork.
- In a large mixing bowl, combine cooked quinoa, chicken, steamed broccoli, cheddar, Parmesan, Greek yogurt, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Transfer the mixture to the prepared casserole dish and spread evenly.
- If using, mix breadcrumbs with olive oil or melted butter and sprinkle over the top.
- Bake for 25–30 minutes, until heated through and the top is golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Make it vegetarian by omitting the chicken and adding extra veggies or chickpeas.
- Use rotisserie chicken for a quick shortcut.
- This casserole freezes well—just thaw and reheat when needed.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
