Salmon Patties are a quick, crispy, and flavorful dish made with canned or fresh salmon, breadcrumbs, and seasonings. They’re pan-fried to golden perfection and perfect for an easy weeknight dinner or a tasty appetizer!
Why You’ll Love This Recipe
- Quick & easy – Ready in just 20 minutes!
- Budget-friendly – Uses canned salmon for an affordable meal.
- Crispy & flavorful – A perfect golden crust with tender, flaky inside.
- Versatile – Serve as a main dish, in sandwiches, or as an appetizer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Canned salmon (drained, bones removed) or cooked fresh salmon
- Egg (for binding)
- Breadcrumbs (or crushed crackers)
- Mayonnaise (or Greek yogurt)
- Dijon mustard
- Green onions (chopped)
- Garlic powder
- Onion powder
- Lemon juice
- Salt and pepper
- Oil (for frying)
Directions
- Prepare salmon – Drain canned salmon and remove any bones or skin.
- Mix ingredients – In a bowl, combine salmon, egg, breadcrumbs, mayo, mustard, green onions, garlic powder, onion powder, lemon juice, salt, and pepper. Mix well.
- Form patties – Shape mixture into small patties (about 2-3 inches wide).
- Heat oil – In a skillet, heat oil over medium heat.
- Cook patties – Fry each patty for 3-4 minutes per side until golden brown and crispy.
- Serve – Enjoy warm with tartar sauce, lemon wedges, or a side salad.
Servings and Timing
- Servings: 4 (makes about 6 patties)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy version – Add cayenne pepper or hot sauce.
- Low-carb option – Use almond flour instead of breadcrumbs.
- Cheesy patties – Mix in shredded Parmesan or cheddar.
- Herb boost – Add fresh parsley or dill for extra flavor.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked patties for up to 2 months.
- Reheat: Warm in a skillet over low heat or air fry at 350°F for 3 minutes.
FAQs
Can I use fresh salmon?
Yes! Cook and flake fresh salmon before mixing.
What’s the best way to keep patties from falling apart?
Use enough egg and breadcrumbs for binding, and chill patties for 10 minutes before cooking.
Can I bake salmon patties instead of frying?
Yes! Bake at 400°F for 15-18 minutes, flipping halfway.
What dipping sauces go well with these?
Tartar sauce, remoulade, or a lemon-dill aioli.
Can I make them gluten-free?
Yes! Use gluten-free breadcrumbs or crushed pork rinds.
How do I prevent them from being dry?
Don’t overcook them, and add a little mayo or Greek yogurt for moisture.
Can I cook these in an air fryer?
Yes! Air fry at 375°F for 10 minutes, flipping halfway.
What can I serve with salmon patties?
They pair well with coleslaw, roasted veggies, or mashed potatoes.
Can I use fresh herbs instead of dried seasonings?
Yes! Fresh parsley, dill, or chives work great.
Can I use panko instead of breadcrumbs?
Yes! Panko adds a crispier texture.
Conclusion
Salmon Patties are a delicious, easy-to-make meal that’s crispy on the outside and tender inside. Whether served with a side salad, in a sandwich, or as an appetizer, they’re sure to be a hit. Try them today for a quick and satisfying dish!
Print
Salmon Patties
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 patties 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Description
Salmon Patties are a quick and easy way to enjoy seafood at home. Made with canned or cooked salmon, breadcrumbs, and simple seasonings, these patties are crispy on the outside and tender inside.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped parsley
- 2 eggs, beaten
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- Lemon wedges for serving (optional)
Instructions
- In a large bowl, combine salmon, breadcrumbs, onion, parsley, eggs, mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into 6 equal-sized patties.
- Heat olive oil in a large skillet over medium heat.
- Cook patties for 3–4 minutes on each side, or until golden brown and crispy.
- Drain on paper towels and serve hot with lemon wedges if desired.
Notes
- Use fresh cooked salmon for a less fishy flavor.
- Add a tablespoon of mayo or Greek yogurt for extra moisture.
- Serve with a dipping sauce like tartar or dill sauce.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg