Galette des Rois

Galette des Rois, or “King Cake,” is a traditional French pastry made to celebrate Epiphany on January 6th. This elegant dessert features buttery puff pastry filled with rich almond frangipane, baked to golden perfection, and often hides a small fève (charm or bean) inside. Whoever finds it is crowned king or queen for the day. Crispy, creamy, and full of tradition, this regal pastry is a festive and delicious centerpiece for the New Year.

Why You’ll Love This Recipe

Galette des Rois is crisp on the outside, creamy on the inside, and packed with nutty almond flavor. It’s surprisingly easy to make with store-bought puff pastry and a simple frangipane filling. While traditionally made for Epiphany, this beautiful tart is perfect for any winter gathering or special occasion. The golden finish and decorative scoring make it as impressive to look at as it is to eat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filling (frangipane):

• Almond flour
• Granulated sugar
• Unsalted butter, softened
• Eggs
• Vanilla extract
• Almond extract (optional, for extra flavor)

For the pastry:

• Puff pastry sheets, thawed
• Egg, beaten (for egg wash)
• Optional: fève (small charm or whole almond to hide inside)

directions

this recipe

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Mix in almond flour, then add eggs one at a time, beating until smooth. Stir in vanilla and almond extract.
4. Roll out the puff pastry and cut two equal circles, about 9–10 inches in diameter.
5. Place one circle on the baking sheet and spread the frangipane in the center, leaving a 1-inch border.
6. Insert the fève into the filling if using.
7. Brush the border with water or egg wash, then place the second pastry circle on top. Press edges to seal.
8. Use a knife to score a decorative pattern on top and make a small slit in the center to vent.
9. Brush the entire top with egg wash.
10. Bake for 25–30 minutes, or until puffed and golden brown. Cool slightly before serving.

Servings and timing

This recipe serves 8.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

• Fruit twist: Add a thin layer of raspberry or apricot jam under the frangipane.
• Chocolate version: Mix a few tablespoons of melted dark chocolate into the filling.
• Nut blend: Substitute part of the almond flour with hazelnut or pistachio flour.
• Mini galettes: Make individual-sized versions for personal servings.
• Citrus flair: Add orange or lemon zest to the frangipane for a bright note.

storage/reheating

Store Galette des Rois at room temperature for up to 2 days or refrigerate for up to 4 days.

To reheat, place in a 325°F (160°C) oven for 8–10 minutes until warmed and crisp. Avoid microwaving to maintain the flaky texture.

FAQs

What is Galette des Rois?

It’s a traditional French pastry made with puff pastry and almond cream, served to celebrate Epiphany.

What is a fève?

A fève is a small charm or whole almond hidden in the filling. The person who finds it is crowned king or queen.

Can I make the frangipane ahead of time?

Yes, it can be made up to 2 days in advance and stored in the refrigerator.

Can I use homemade puff pastry?

Absolutely—homemade puff pastry will yield even better flavor and texture, though store-bought works great.

Can I freeze Galette des Rois?

Yes, you can freeze it baked or unbaked. Bake from frozen or reheat gently for best results.

Is it very sweet?

It has a balanced sweetness thanks to the almond cream and pastry. You can reduce sugar slightly if desired.

Do I need almond extract?

It’s optional but enhances the almond flavor. Vanilla alone is fine if you prefer a subtler taste.

Can I serve it cold?

It’s best warm or at room temperature for the ideal texture and flavor.

What do I serve it with?

It pairs well with coffee, tea, or a glass of champagne or dessert wine.

Can I skip the fève?

Yes—if you’re not celebrating Epiphany or serving children, feel free to omit it.

Conclusion

Galette des Rois is a festive, flavorful dessert that combines French tradition with irresistible taste. The crisp puff pastry, creamy almond filling, and elegant presentation make it the perfect treat to celebrate the New Year or any special occasion. With simple ingredients and easy assembly, this timeless tart brings a touch of royalty to your table.

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