Dragon Noodles are a spicy, sweet, and savory noodle dish that delivers bold flavor with minimal ingredients and time. Known for their quick preparation and customizable spice level, these noodles have become a go-to favorite for anyone craving an Asian-inspired meal with a kick. Whether you’re cooking for one or whipping up a satisfying weeknight dinner, Dragon Noodles hit the spot with ease.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Perfect balance of spicy, sweet, and savory
- Easily adaptable with proteins or veggies
- Budget-friendly and pantry-staple ingredients
- A satisfying takeout-style dish made at home
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz lo mein or ramen noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 large eggs, lightly beaten
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2–3 teaspoons chili garlic sauce (such as Sriracha or sambal oelek)
- 1 teaspoon sesame oil
- Green onions, chopped (for garnish)
- Sesame seeds (optional garnish)
Directions
- Cook the noodles according to package directions. Drain and set aside.
- Prepare the sauce: In a bowl, stir together the brown sugar, soy sauce, oyster sauce, chili garlic sauce, and sesame oil. Set aside.
- Sauté the garlic: Heat vegetable oil in a large skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant.
- Cook the eggs: Push garlic to one side of the pan, pour the eggs into the other side, and scramble until just cooked.
- Combine everything: Add the cooked noodles and sauce to the pan. Toss everything together until the noodles are evenly coated and heated through.
- Serve: Plate and top with green onions and sesame seeds if using.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes
- Total Time: 20 minutes
Variations
- Add Protein: Include sliced chicken, shrimp, ground beef, or tofu.
- Vegetarian Version: Use a vegetarian oyster sauce substitute or skip it entirely.
- More Veggies: Add bell peppers, broccoli, snap peas, or shredded carrots for crunch and color.
- Extra Heat: Add red pepper flakes or extra chili garlic sauce.
- Peanut Twist: Mix in a spoonful of peanut butter for a creamy, spicy flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat with a splash of water or microwave in 30-second intervals, stirring in between.
- Freezing: Not ideal, as the noodles can become mushy when thawed.
FAQs
Can I make Dragon Noodles less spicy?
Yes, reduce the amount of chili garlic sauce or use a mild hot sauce alternative.
What kind of noodles should I use?
Lo mein, ramen, soba, or even spaghetti can work well in this recipe.
Can I make this dish vegetarian?
Absolutely—use a vegetarian oyster sauce or omit it, and skip the eggs or use a plant-based substitute.
What proteins go well with Dragon Noodles?
Chicken, shrimp, tofu, or ground pork are all great choices.
Can I use pre-cooked noodles?
Yes, just be sure they’re heated through when added to the sauce.
How do I make the sauce creamier?
Add a spoonful of peanut butter or tahini to the sauce for extra richness.
Are Dragon Noodles suitable for meal prep?
Yes, they reheat well and can be stored for a few days, though they’re best fresh.
Can I double the recipe?
Definitely—just increase ingredient quantities accordingly and use a large enough pan.
What garnishes go well with this dish?
Chopped green onions, sesame seeds, crushed peanuts, or cilantro all add flavor and texture.
Can I add more vegetables?
Yes, this dish is great with stir-fried vegetables like bell peppers, mushrooms, and bok choy.
Conclusion
Dragon Noodles are the ultimate quick-fix comfort food—packed with flavor, incredibly easy to make, and endlessly adaptable. Whether you stick to the simple spicy base or dress them up with extra veggies and protein, these noodles are sure to become a staple in your weeknight dinner rotation.
Print
Dragon Noodles
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Description
Dragon Noodles are a quick and spicy Asian-inspired noodle dish made with chewy noodles, a sweet and savory sauce, and scrambled eggs, often garnished with green onions or sesame seeds.
Ingredients
- 8 oz lo mein or ramen noodles
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon sesame oil
- 2 large eggs
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a small bowl, mix soy sauce, brown sugar, and sriracha to make the sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the eggs and scramble until cooked. Remove and set aside.
- Add the remaining oil to the skillet. Sauté garlic for about 30 seconds until fragrant.
- Add the cooked noodles to the skillet and pour in the sauce. Toss well to coat the noodles evenly.
- Stir in the scrambled eggs and green onions. Cook for another 1–2 minutes until heated through.
- Sprinkle with crushed red pepper flakes and sesame seeds if using. Serve hot.
Notes
- Use more or less sriracha based on your heat preference.
- Add veggies like bell peppers, carrots, or snap peas for extra nutrition and crunch.
- Top with grilled chicken, shrimp, or tofu for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 10g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 165mg