Swedish Pancakes

Swedish pancakes, or pannkakor, are a beloved Scandinavian treat known for their thin, crepe-like texture and subtly sweet flavor. Unlike American pancakes, Swedish pancakes are lighter, eggier, and perfect for rolling or folding with your favorite fillings. Whether served for breakfast, brunch, or dessert, they bring a touch of Nordic comfort to any table.

Why You’ll Love This Recipe

• Light, delicate texture that’s perfect for rolling or folding
• Easy to make with just a few staple ingredients
• Versatile enough for both sweet and savory toppings
• Quick cooking time – great for weekday breakfasts or weekend brunch
• Kid-friendly and perfect for family meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 large eggs
• 1 ½ cups milk
• ¾ cup all-purpose flour
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• 2 tablespoons melted butter (plus more for the pan)

Directions

this recipe

1. In a medium bowl, whisk the eggs and milk until well combined.
2. Gradually add the flour, sugar, and salt, whisking until smooth. Stir in the melted butter.
3. Heat a nonstick skillet or crepe pan over medium heat and lightly grease with butter.
4. Pour about ¼ cup of batter into the pan, tilting to spread evenly into a thin layer.
5. Cook for about 1–2 minutes, or until the bottom is lightly golden. Flip and cook the other side for about 30 seconds.
6. Transfer to a plate and cover to keep warm. Repeat with the remaining batter.
7. Serve warm with your favorite toppings such as lingonberry jam, fresh fruit, or whipped cream.

Servings and Timing

• Servings: Makes about 10–12 pancakes
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Sweet: Fill with jam, Nutella, fresh fruit, powdered sugar, or cinnamon sugar.
• Savory: Try smoked salmon and cream cheese, ham and Swiss, or sautéed spinach and mushrooms.
• Dairy-Free: Use plant-based milk and dairy-free butter.
• Gluten-Free: Substitute with a gluten-free all-purpose flour blend.

Storage/Reheating

• Refrigerate: Store leftover pancakes in an airtight container for up to 3 days.
• Freeze: Stack with parchment between each pancake and freeze in a sealed bag for up to 2 months.
• Reheat: Warm in a skillet over low heat, in the microwave for 20–30 seconds, or in a 300°F oven until heated through.

FAQs

What makes Swedish pancakes different from crepes?

Swedish pancakes are slightly thicker and more egg-rich than French crepes, with a softer, more custard-like texture.

Can I make the batter ahead of time?

Yes, you can store the batter in the fridge for up to 24 hours. Just give it a good stir before using.

What toppings are traditionally served with Swedish pancakes?

Lingonberry jam and whipped cream are classic, but other jams, fruits, and syrups also work well.

Can I use a regular frying pan?

Yes, a nonstick skillet or crepe pan both work. Just make sure it’s well-heated and lightly greased.

Why is my pancake tearing when I flip it?

It may be too thick or not cooked enough before flipping. Let the bottom brown slightly and loosen edges before turning.

Are Swedish pancakes served as breakfast or dessert?

They can be both! In Sweden, they’re often served for lunch or dessert, especially on Thursdays with pea soup.

Can I make these without sugar?

Yes, skip the sugar for a more neutral base, perfect for savory fillings.

Do I need to sift the flour?

It’s not required, but sifting helps avoid lumps and makes for a smoother batter.

Can I double the recipe?

Absolutely! Just keep the batter ratios the same and cook in batches.

What’s the best way to serve them?

Roll or fold them, warm, with your favorite toppings. Keep them covered and warm in the oven until serving.

Conclusion

Swedish pancakes are a simple, satisfying dish that brings Scandinavian comfort to your kitchen. Light and versatile, they’re perfect for any time of day and easily customized to suit your tastes. Once you try them, they’ll become a go-to favorite for breakfasts, brunches, and cozy weekend mornings.

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