Mushroom Rice Pilaf

Mushroom Rice Pilaf is a warm, savory one-pot side dish made with tender rice, golden sautéed mushrooms, and aromatic herbs. Light yet satisfying, this dish is a staple for cozy dinners and special occasions alike. It’s simple to prepare and full of deep, earthy flavors.

Why You’ll Love This Recipe

This rice pilaf is hearty, wholesome, and packed with umami from fresh mushrooms. It’s an elegant side dish that pairs beautifully with a variety of mains but is also flavorful enough to enjoy on its own. With pantry staples and minimal prep, it’s a go-to recipe for both weeknight dinners and holiday spreads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Long-grain rice (such as basmati or jasmine)
• Olive oil
• Butter
• Mushrooms (cremini, white button, or mixed), sliced
• Onion, finely chopped
• Garlic, minced
• Vegetable or chicken broth
• Salt and black pepper
• Fresh parsley (optional, for garnish)

Directions

this recipe

1. Rinse the Rice: Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. Sauté the Aromatics: In a large skillet or pot, heat olive oil and butter over medium heat. Add chopped onion and cook until translucent. Add garlic and cook for another 30 seconds.
3. Cook the Mushrooms: Stir in sliced mushrooms. Sauté until the mushrooms are browned and any liquid has evaporated—about 5–7 minutes.
4. Toast the Rice: Add the rinsed rice to the pan. Stir for 1–2 minutes until the rice is slightly toasted and coated with the oil and butter.
5. Simmer: Pour in the broth, season with salt and pepper, and bring to a boil. Cover, reduce the heat to low, and simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.
6. Rest and Fluff: Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
7. Serve: Garnish with chopped fresh parsley if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Herbed Pilaf: Add thyme, rosemary, or a bay leaf during cooking for extra depth.
• Add Veggies: Stir in cooked peas, spinach, or bell peppers.
• Creamy Version: Add a splash of cream or a sprinkle of Parmesan cheese just before serving.
• Whole Grain Swap: Use brown rice or quinoa; adjust the liquid and cook time accordingly.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat gently on the stovetop or in the microwave with a splash of broth or water.
• Freezing: Freeze in freezer-safe containers for up to 1 month. Thaw overnight and reheat before serving.

FAQs

What mushrooms are best for pilaf?

Cremini, button, or a mix of wild mushrooms all work well for great texture and flavor.

Can I use brown rice?

Yes, but it requires more liquid and a longer cook time—typically 45 minutes.

Is this dish vegetarian?

Yes, if made with vegetable broth and no animal-based toppings. For vegan, use only olive oil.

How do I keep the rice from turning mushy?

Rinse the rice before cooking and measure your liquid carefully.

Can I make this in a rice cooker?

Yes—sauté the mushrooms and aromatics first, then transfer everything to the rice cooker and proceed as usual.

What can I serve with mushroom rice pilaf?

Roast chicken, grilled tofu, steak, or baked fish all pair beautifully with this dish.

Can I use frozen mushrooms?

Yes, but thaw and sauté until all the water evaporates to prevent soggy pilaf.

How do I make it more flavorful?

Use homemade broth and don’t skip toasting the rice and mushrooms—it enhances the depth of flavor.

Is this gluten-free?

Yes, as long as you use certified gluten-free broth and ingredients.

Can I make this ahead?

Yes, it keeps well in the fridge and reheats beautifully for up to 4 days.

Conclusion

Mushroom Rice Pilaf is a comforting, flavorful dish that’s easy enough for weeknights yet elegant enough for entertaining. With its tender rice, earthy mushrooms, and savory depth, it’s a versatile recipe you’ll find yourself making again and again. Serve it as a side or a light main, and enjoy every forkful.

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