Baked Ham and Cheese Mozzarella Sticks

Baked Ham and Cheese Mozzarella Sticks are a delightful twist on the classic appetizer. Featuring gooey mozzarella cheese wrapped in savory ham and baked in a crispy coating, this dish is perfect for game nights, parties, or as a quick snack. With no deep-frying required, it’s a healthier yet equally indulgent option!

Why You’ll Love This Recipe

• A healthier alternative to deep-fried mozzarella sticks.
• Easy to make with simple ingredients you likely have on hand.
• Customizable with different types of ham or cheese.
• Perfect for both kids and adults to enjoy.
• Great as an appetizer, snack, or side dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mozzarella string cheese sticks
• Thinly sliced deli ham
• Eggs
• Panko breadcrumbs
• Flour
• Italian seasoning
• Garlic powder
• Salt and pepper
• Cooking spray

Directions

this recipe

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the mozzarella sticks in half. Wrap each piece with a slice of deli ham, ensuring the cheese is fully covered.
3. Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
4. Dip each ham-wrapped mozzarella stick into the flour, then the egg, and finally the breadcrumb mixture, ensuring an even coating.
5. Place the coated sticks on the prepared baking sheet and lightly spray them with cooking spray.
6. Bake for 10–12 minutes or until golden and crispy. Keep an eye on them to prevent the cheese from oozing out.
7. Let them cool slightly before serving. Enjoy with marinara sauce or your favorite dipping sauce!

Servings and Timing

• Servings: 12 sticks (depending on the number of mozzarella sticks used)
• Prep Time: 10 minutes
• Cook Time: 12 minutes

Variations

• Use smoked or honey-baked ham for a different flavor profile.
• Substitute mozzarella with cheddar or pepper jack cheese for a twist.
• Add crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
• Use turkey or chicken deli slices instead of ham for a lighter option.
• Try gluten-free breadcrumbs and flour for a gluten-free version.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 375°F (190°C) oven or air fryer for 5–7 minutes to restore crispiness.

FAQs

1. Can I use pre-shredded cheese instead of mozzarella sticks?

No, shredded cheese won’t hold its shape during baking. Stick to whole mozzarella sticks.

2. Can I make these in an air fryer?

Yes! Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.

3. How do I prevent the cheese from leaking out?

Ensure the mozzarella is fully wrapped in ham and keep an eye on the baking time.

4. Can I freeze these for later?

Yes, freeze before baking. When ready to serve, bake directly from frozen, adding a few extra minutes to the cook time.

5. What dipping sauces pair well with this dish?

Marinara, honey mustard, ranch, or a spicy aioli are all excellent choices.

6. Can I use regular breadcrumbs instead of panko?

Yes, but panko provides a crunchier texture.

7. Can I make this recipe without eggs?

Yes, use a milk or plant-based alternative as a binding agent.

8. Are these sticks suitable for meal prep?

Absolutely! Prepare and freeze them unbaked for quick snacks later.

9. Can I add spices directly to the ham?

Yes, sprinkling spices like paprika or oregano on the ham before wrapping adds extra flavor.

10. What if I don’t have cooking spray?

Brush the sticks lightly with olive oil for similar results.

Conclusion

Baked Ham and Cheese Mozzarella Sticks are a fantastic way to enjoy a beloved appetizer without the guilt of frying. Crispy on the outside and melty on the inside, they’re a hit for any occasion. With simple ingredients and versatile options, this recipe is sure to become a household favorite!

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