Steak bites and potatoes make for a hearty and satisfying meal that’s perfect for any occasion. This recipe combines tender steak bites with crispy, seasoned potatoes, all cooked to perfection in the air fryer. With a simple preparation and flavorful ingredients, this dish is sure to become a favorite in your recipe rotation.
Ingredients:
- 3 large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried parsley
- 2 steaks (10 ounces each), such as strip steaks
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
- 4 tablespoons of butter
- 1 teaspoon of minced garlic
Directions:
- Begin by washing the potatoes and cutting them into small cubes.
- Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Use your discretion for the amounts, adjusting to taste.
- Preheat your air fryer to 400 degrees Fahrenheit.
- Cook the seasoned potatoes in the air fryer for approximately 20 minutes, shaking them around occasionally to ensure even cooking.
- While the potatoes are cooking, cut the steaks into roughly 1-inch cubes.
- Coat the steak bites in olive oil, then season with salt, pepper, garlic powder, and steak seasoning.
- Once the potatoes are cooked to crispy perfection, set them aside.
- Place the seasoned steak bites in the air fryer and cook at 400 degrees Fahrenheit for about 7 minutes, or until desired level of doneness is reached (around medium for most).
- While the steak bites are cooking, melt the butter in a small saucepan. Stir in the minced garlic and dried parsley, creating a flavorful garlic butter sauce.
- Once the steak bites are cooked to your liking, drizzle the garlic butter sauce over them.
- Serve the steak bites over the crispy potatoes and enjoy this delicious meal!
Tips:
- Adjust the seasoning to your preference. Add more or less of any spice according to your taste.
- Keep an eye on the cooking times in the air fryer, as they may vary depending on the size and model of your appliance.
- For a variation, you can try using different cuts of steak or experimenting with various seasonings.
- Feel free to customize the recipe with your favorite herbs or spices to add extra flavor.
Conclusion:
With its combination of tender steak bites, crispy potatoes, and flavorful garlic butter sauce, this recipe offers a satisfying and delicious meal that’s easy to prepare. Whether you’re cooking for a weeknight dinner or entertaining guests, steak bites and potatoes are sure to impress. Enjoy this hearty dish with family and friends for a memorable dining experience.
- Can I Use a Different Cooking Method Besides an Air Fryer?
- Absolutely! While this recipe specifically utilizes an air fryer for both the potatoes and steak bites, you can adapt it to other cooking methods. For the potatoes, you can roast them in the oven at around 400 degrees Fahrenheit until they’re crispy on the outside. For the steak bites, you can cook them on a stovetop skillet or grill, adjusting the cooking time accordingly based on your desired level of doneness. Just ensure that the potatoes and steak bites are cooked through and have that perfect crispiness and tenderness that you’re looking for.
- What Can I Use as a Substitute for Steak Seasoning?
- If you don’t have steak seasoning on hand or prefer a different flavor profile, you can use a variety of alternatives. One option is to create your own steak seasoning blend using ingredients such as garlic powder, onion powder, paprika, salt, pepper, and any other spices you enjoy. Alternatively, you can use a pre-made seasoning blend that complements the flavors of the dish, such as Montreal steak seasoning or a simple mixture of salt, pepper, and herbs like thyme and rosemary. Feel free to experiment with different combinations until you find the perfect seasoning for your taste buds.
- Can I Make Ahead and Reheat This Dish?
- While steak bites and potatoes are best enjoyed fresh, you can certainly make them ahead of time and reheat them later. To ensure the potatoes retain their crispiness, store them in an airtight container once they’ve cooled completely. When reheating, you can use the air fryer again or opt for the oven to maintain their texture. For the steak bites, store them separately from the potatoes to prevent them from becoming soggy. Reheat them in a skillet over medium heat or in the air fryer until warmed through. Drizzle the garlic butter sauce over the reheated dish for added flavor and moisture.
- How Can I Adjust the Recipe for Dietary Restrictions or Preferences?
- This recipe is versatile and can be easily adapted to accommodate various dietary restrictions or preferences. For a vegetarian option, you can swap the steak bites for grilled or roasted vegetables, such as mushrooms, bell peppers, and zucchini, seasoned with the same olive oil and spices. Alternatively, you can use tofu or tempeh as a protein substitute for the steak. If you’re looking to reduce the amount of butter in the dish, you can use a smaller quantity or substitute it with olive oil or a plant-based alternative. Feel free to customize the recipe to suit your dietary needs and taste preferences while still enjoying the delicious flavors of this dish.