Bunny Butt Oreo Balls

Bunny Butt Oreo Balls are a playful and delicious no-bake treat, perfect for springtime, Easter, or any occasion that calls for something cute and sweet. Made with crushed Oreos and cream cheese, coated in white chocolate, and decorated to resemble a bunny’s behind—with marshmallow feet and tails—these little truffles are as fun to make as they are to eat.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Oreo cookiescream cheese (softened)white chocolate or white candy meltsmini marshmallowspink candy melts or pink icingwhite sanding sugar or shredded coconut (optional for decoration)powdered sugar (for feet details)food-safe edible marker or small piping bag

directions

this recipe

Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

In a bowl, mix Oreo crumbs with softened cream cheese until fully combined and smooth.

Roll the mixture into small balls (about 1 inch) and place them on a baking sheet lined with parchment paper. Chill in the fridge for at least 30 minutes.

Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.

Dip each chilled Oreo ball into the melted chocolate, coating completely. Place back on the parchment-lined sheet.

Before the coating sets, press a mini marshmallow into the center-top to form the bunny tail.

Cut additional mini marshmallows in half and flatten slightly to create bunny feet. Attach two feet near the base of each ball using extra melted chocolate.

Decorate the feet with dots of pink icing or candy melts to mimic paw pads.

Optional: Roll the finished bunny butts in shredded coconut or sprinkle with white sanding sugar for extra texture.

Let the chocolate fully set before serving or packaging.

Servings and timing

This recipe yields about 20–24 Oreo balls.
Preparation time: 30 minutes
Chilling and decorating time: 45 minutes
Total time: 1 hour 15 minutes

Variations

Use Golden Oreos for a vanilla twist.

Add a drop of peppermint or almond extract to the mixture for extra flavor.

Dip in colored candy melts for pastel bunnies.

Make different animal shapes like chicks or lambs with the same base recipe.

storage/reheating

Store Bunny Butt Oreo Balls in an airtight container in the refrigerator for up to 5 days.
Freeze for up to 1 month—thaw in the fridge before serving.
Do not microwave or reheat—these are best served chilled.

FAQs

Can I use flavored Oreos?

Yes, any Oreo flavor works—try carrot cake or lemon for a seasonal spin.

Do I need a food processor?

No, you can crush the cookies in a zip-top bag with a rolling pin.

Can I make these ahead?

Yes, they’re perfect for making a day or two in advance.

What if my chocolate coating is too thick?

Add a tiny bit of coconut oil or shortening to thin it out.

How do I make the feet if I don’t have marshmallows?

Use small discs of fondant or cut pieces of white taffy or candy.

Can I skip the decorations?

Sure—the base Oreo balls are delicious on their own.

Are these kid-friendly?

Definitely—kids love to help decorate and eat them.

Conclusion

Bunny Butt Oreo Balls are a whimsical and tasty way to bring some joy to your dessert table. With just a few simple ingredients and some creative decorating, you can turn a classic Oreo truffle into a charming Easter treat that’s guaranteed to make everyone smile. Cute, creamy, and crave-worthy—these little bunny bums are almost too adorable to eat… almost.

Print