Creamy Chicken and Corn Pasta

Creamy Chicken and Corn Pasta is a comforting, flavor-packed dish that brings together tender chicken, sweet corn, and pasta in a rich, velvety cream sauce. It’s the perfect balance of sweet and savory, all tied together in one deliciously creamy bowl. This easy dinner is perfect for weeknights when you want something satisfying without a lot of fuss.

Why You’ll Love This Recipe

• Rich and creamy without being overly heavy
• Uses simple, pantry-friendly ingredients
• Comes together in about 30 minutes—perfect for busy nights
• Kid-friendly and picky-eater approved
• Sweet corn adds a unique twist to a classic creamy pasta

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Pasta (penne, fusilli, or your favorite shape)
• Corn (fresh, canned, or frozen)
• Garlic
• Onion
• Heavy cream
• Chicken broth
• Parmesan cheese
• Olive oil or butter
• Salt and pepper
• Fresh parsley or basil (optional, for garnish)

Directions

this recipe

1. Cook pasta according to package instructions. Drain and set aside.
2. While the pasta cooks, heat olive oil or butter in a large skillet over medium heat.
3. Season chicken with salt and pepper, then add to the skillet. Cook until golden and fully cooked through. Remove and set aside.
4. In the same skillet, add more oil if needed and sauté onion until soft. Add garlic and cook until fragrant.
5. Stir in corn and cook for 2-3 minutes. Add cooked chicken back to the skillet.
6. Pour in chicken broth and heavy cream. Bring to a gentle simmer.
7. Stir in Parmesan cheese and cooked pasta. Toss until everything is well coated and creamy.
8. Adjust seasoning with salt and pepper. Garnish with chopped parsley or basil before serving.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add cooked bacon or pancetta for a smoky twist
• Stir in baby spinach or peas for extra greens
• Use rotisserie chicken to cut down on cook time
• Substitute cream with half-and-half or Greek yogurt for a lighter version
• Swap corn with roasted red peppers or sun-dried tomatoes for a different flavor profile

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over low heat with a splash of cream or broth to loosen the sauce. You can also microwave in short intervals, stirring between each one.

FAQs

Can I use canned corn?

Yes, just drain it first. Frozen or fresh corn will also work well.

What pasta shape works best?

Short pasta like penne, fusilli, or rotini holds the creamy sauce nicely.

Can I make this ahead of time?

Yes, but it’s best enjoyed fresh. If prepping ahead, keep the pasta and sauce separate until ready to serve.

Is there a dairy-free version?

You can use coconut milk or a dairy-free cream alternative and skip the cheese or use a vegan cheese substitute.

Can I use pre-cooked chicken?

Absolutely—rotisserie chicken or any leftover cooked chicken works great.

How can I make this spicier?

Add red pepper flakes, a pinch of cayenne, or diced jalapeños to the sauce.

Can I freeze this dish?

Cream-based sauces can change texture when frozen, but it can still be done. Freeze in an airtight container for up to 2 months. Thaw and reheat gently.

What can I serve with it?

A crisp green salad or garlic bread pairs well with this creamy pasta.

Can I add more vegetables?

Definitely—mushrooms, zucchini, or bell peppers are great additions.

How do I thicken the sauce if it’s too runny?

Let it simmer a bit longer or add a touch more Parmesan cheese for thickness.

Conclusion

Creamy Chicken and Corn Pasta is a cozy, crowd-pleasing meal that’s easy to whip up and packed with flavor. Whether you’re feeding your family or just want a bowl of creamy comfort, this dish delivers every time. With tender chicken, sweet corn, and a luxurious sauce, it’s a new go-to pasta recipe you’ll come back to again and again.

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