Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette is a sweet, tangy, and velvety dressing that blends ripe peaches with bold balsamic vinegar, creamy Dijon mustard, and smooth honey. It’s a fresh and vibrant addition to salads, grilled meats, or even roasted vegetables.

Why You’ll Love This Recipe

This vinaigrette offers the perfect balance of sweet, savory, and tangy. The fresh peach flavor shines through, while honey and Dijon add depth and creaminess. It’s easy to make in minutes and adds a gourmet twist to even the simplest salad. Made with wholesome ingredients, it’s also healthier than most store-bought dressings—and far more flavorful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen peaches, peeled and sliced
• Balsamic vinegar
• Dijon mustard
• Honey
• Olive oil
• Salt and pepper
• Optional: garlic, shallot, or fresh thyme for added flavor

directions

this recipe

1. In a blender or food processor, combine peaches, balsamic vinegar, Dijon mustard, and honey.
2. Blend until smooth.
3. With the motor running, slowly stream in olive oil until the vinaigrette is emulsified and creamy.
4. Taste and season with salt and pepper. Add more honey or vinegar as desired to adjust sweetness or tang.
5. Transfer to a jar or bottle and refrigerate until ready to use. Shake well before each use.

Servings and timing

This recipe makes about 1 cup of vinaigrette.

Prep time: 5 minutes
Total time: 5 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a few drops of hot sauce.
• Creamy Version: Blend in a spoonful of Greek yogurt for a thicker, creamy texture.
• Berry Twist: Substitute some of the peach with fresh strawberries or raspberries.
• Herbaceous Flavor: Add a few fresh basil or mint leaves to blend in.
• Vegan Option: Ensure your honey is plant-based or swap it for maple syrup or agave nectar.

storage/reheating

Store vinaigrette in an airtight container or jar in the refrigerator for up to 1 week. Shake well before each use, as natural separation may occur. This vinaigrette is not suitable for freezing.

FAQs

Can I use frozen peaches?

Yes, thaw them first and drain any excess liquid before blending.

What kind of balsamic vinegar should I use?

A good-quality aged balsamic will add rich depth, but any dark balsamic vinegar works.

Can I use yellow mustard instead of Dijon?

You can, but Dijon provides a creamier, tangier flavor that complements the peach.

How do I thicken the vinaigrette?

Blend in a small amount of Greek yogurt, mayonnaise, or more olive oil.

Is this vinaigrette sweet?

Yes, but it’s balanced by the acidity of balsamic and mustard. You can adjust sweetness to taste.

Can I make this vinaigrette sugar-free?

Yes, omit the honey or use a sugar-free liquid sweetener alternative.

What salads pair well with this?

Great with spinach, arugula, mixed greens, grilled chicken, goat cheese, and toasted nuts.

Can I use canned peaches?

Yes, just make sure they’re in juice, not syrup, and drain well before using.

How do I make this without a blender?

Mash the peaches thoroughly with a fork or whisk, and emulsify by slowly adding oil while whisking.

Can I use white balsamic vinegar?

Yes, white balsamic gives a lighter color and slightly milder taste but works beautifully.

Conclusion

Peach Honey Dijon Balsamic Vinaigrette is a flavorful, fruit-forward dressing that elevates any dish with its sweet-tangy depth and creamy texture. Whether you’re dressing a vibrant summer salad or drizzling it over grilled veggies, this vinaigrette brings a burst of freshness that’s easy to make and impossible to forget.

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