Chipotle Guacamole Recipe

Chipotle Guacamole is a creamy, fresh, and zesty dip that takes the classic guac to the next level. Inspired by the famous fast-casual chain, this recipe uses simple ingredients to deliver bold flavor that pairs perfectly with chips, tacos, burrito bowls, or just about anything.

Why You’ll Love This Recipe

This guacamole is fresh, flavorful, and incredibly easy to make. It tastes just like the one from Chipotle—smooth and creamy with just the right kick of lime and a hint of heat. With only a handful of wholesome ingredients, you can whip it up in minutes, and it’s guaranteed to be a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe Hass avocados
• Fresh lime juice
• Red onion, finely chopped
• Jalapeño, finely chopped
• Fresh cilantro, chopped
• Kosher salt
• Optional: a pinch of garlic or diced tomato

directions

this recipe

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Add lime juice and mash the avocados to your desired consistency—chunky or smooth.
3. Stir in finely chopped red onion, jalapeño, and cilantro.
4. Season with kosher salt and mix gently to combine.
5. Taste and adjust seasoning or lime juice if needed.
6. Serve immediately, or cover tightly with plastic wrap (pressed against the surface) and refrigerate for up to a few hours.

Servings and timing

Serves 4 to 6 as a dip
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Add diced tomatoes for extra texture and color
• Mix in a little garlic for more depth of flavor
• Use serrano pepper instead of jalapeño for more heat
• Swap lime juice for lemon juice in a pinch
• Add a dash of cumin or smoked paprika for a twist

storage/reheating

Guacamole is best enjoyed fresh but can be stored in the fridge for 1–2 days.
To prevent browning, press plastic wrap directly onto the surface or store in an airtight container with a thin layer of lime juice on top.
Do not reheat guacamole—serve chilled or at room temperature.

FAQs

How do I keep guacamole from turning brown?

Use lime juice and press plastic wrap directly onto the surface to limit air exposure.

Can I make guacamole ahead of time?

Yes, but it’s best made shortly before serving. You can prep ingredients ahead and mix just before eating.

What kind of avocados should I use?

Ripe Hass avocados are ideal—they’re creamy and have rich flavor.

Is this guacamole spicy?

It has mild heat from the jalapeño. Adjust the amount or remove seeds for less spice.

Can I use lemon juice instead of lime?

Yes, lemon juice works, but lime juice is more traditional and adds better flavor balance.

How do I know if an avocado is ripe?

It should yield slightly when gently squeezed and have a dark, even skin color.

Can I freeze guacamole?

It’s not recommended—avocados tend to become watery and mushy after thawing.

Do I need to use cilantro?

No, but it adds authentic flavor. You can skip it or substitute with parsley if preferred.

Can I use a food processor to make guacamole?

You can, but be careful not to over-blend. Guac is better with some texture.

What can I serve with guacamole?

Tortilla chips, tacos, burritos, quesadillas, grilled meats, or even as a sandwich spread.

Conclusion

This Chipotle Guacamole Recipe is a simple yet flavorful staple you’ll want to make again and again. With fresh ingredients and bold taste, it’s perfect for any gathering or just a casual snack at home. Make it in minutes and enjoy the vibrant, creamy goodness that everyone loves.

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