Homemade Cinnamon Swirl Bread

Homemade Cinnamon Swirl Bread is a cozy, bakery-style loaf that combines soft, fluffy bread with a sweet, spiced cinnamon-sugar swirl running through each slice. It’s perfect for toasting, French toast, or simply enjoying with a smear of butter. This classic comfort bread is easier to make than you might think—and tastes even better fresh from your own oven.

Why You’ll Love This Recipe

• Soft and tender homemade bread with a sweet cinnamon swirl
• Perfect for breakfast, snacking, or dessert
• Stores and freezes well
• Makes your kitchen smell amazing while it bakes
• No special equipment required—just simple, pantry-friendly ingredients

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

• All-purpose flour or bread flour
• Granulated sugar
• Active dry yeast
• Warm milk
• Unsalted butter, softened
• Eggs
• Salt

For the cinnamon swirl:

• Brown sugar
• Ground cinnamon
• Butter, melted (optional, for brushing)

Optional topping:

• Additional cinnamon sugar
• Egg wash or melted butter for brushing the crust

directions

this recipe

1. In a large bowl, dissolve yeast in warm milk and let sit until foamy (about 5–10 minutes).
2. Add sugar, softened butter, eggs, and salt. Mix until combined.
3. Gradually add flour and knead until a soft, elastic dough forms (about 8–10 minutes by hand or 5 minutes in a stand mixer).
4. Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1–1.5 hours).
5. Punch down the dough and roll it out on a lightly floured surface into a rectangle (roughly 9×18 inches).
6. Brush with melted butter (if using), then sprinkle evenly with the cinnamon-sugar mixture.
7. Roll the dough tightly into a log, pinching the seam to seal. Place seam-side down in a greased 9×5-inch loaf pan.
8. Cover and let rise again until puffy, about 30–45 minutes.
9. Preheat oven to 350°F (175°C). Brush the top with egg wash or butter, and sprinkle with extra cinnamon sugar if desired.
10. Bake for 35–40 minutes, or until golden brown and hollow-sounding when tapped.
11. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

This recipe makes 1 loaf, about 10–12 slices.
Preparation time: 20 minutes
Rising time: 1 hour 45 minutes
Baking time: 35–40 minutes
Total time: Approx. 2.5 to 3 hours

Variations

• Add raisins: Sprinkle raisins over the cinnamon layer for a cinnamon-raisin twist.
• Use whole wheat flour: Replace up to half the flour with whole wheat for a heartier version.
• Add nuts: Chopped pecans or walnuts add crunch and depth.
• Make it extra sweet: Drizzle with a simple glaze of powdered sugar and milk.
• Create mini loaves: Divide dough into smaller pans for gifting or single servings.

storage/reheating

Store leftover bread tightly wrapped at room temperature for up to 3 days.
For longer storage, wrap and freeze for up to 2 months.
To reheat, toast slices or warm briefly in the oven or microwave. If frozen, thaw at room temperature or toast directly from frozen.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can skip the proofing step and mix it directly with the dry ingredients.

Why is my swirl separating from the bread?

Rolling too loosely or using too much filling can cause separation. Roll tightly and seal edges well.

Can I make this dough the night before?

Yes, let it rise in the fridge overnight for the first rise. Bring to room temperature before shaping and baking.

What’s the best flour to use?

All-purpose flour works well, but bread flour yields a chewier texture.

How do I know the bread is done baking?

It should be golden brown and sound hollow when tapped. A thermometer inserted should read about 190°F (88°C).

Can I double the recipe?

Yes, double all ingredients and divide the dough into two loaf pans.

Can I use a bread machine?

Yes, you can use the dough setting to knead and rise the dough, then shape, swirl, and bake it in the oven.

How do I get a strong cinnamon flavor?

Use fresh cinnamon and consider adding a pinch of nutmeg or allspice for warmth.

What if I don’t have a loaf pan?

You can shape it into a round or oval and bake it on a sheet pan—just watch baking time closely.

Is this good for French toast?

Absolutely! It makes an amazing French toast, especially when slightly stale.

Conclusion

Homemade Cinnamon Swirl Bread is a comforting classic that brings a touch of sweetness to any time of day. With its soft crumb and fragrant cinnamon center, this loaf is perfect for breakfast, brunch, or a cozy afternoon snack. Easy to make and even easier to love, it’s a delightful addition to your baking rotation.

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