5 Ingredient Tomato Soup

5 Ingredient Tomato Soup is the ultimate easy comfort food—rich, velvety, and ready in under 30 minutes. With just a handful of pantry staples, this minimalist recipe delivers big flavor and a smooth, satisfying texture. It’s perfect for busy weeknights, meal prepping, or when you’re craving something simple and cozy.

Why You’ll Love This Recipe

This soup proves that less really can be more. With just five ingredients, you’ll have a classic tomato soup that’s versatile, budget-friendly, and packed with flavor—no fuss, no frills.

• Only five simple ingredients
• Quick and easy—ready in 30 minutes
• Naturally vegetarian and easy to make vegan
• Smooth, creamy, and full of tomato flavor
• Pairs perfectly with grilled cheese or crusty bread

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned whole peeled tomatoes (San Marzano preferred)
• Yellow onion, peeled and halved
• Garlic cloves, smashed
• Vegetable broth (or chicken broth)
• Olive oil or butter

directions

this recipe

1. In a large pot, heat olive oil or butter over medium heat. Add garlic and onion halves, cut side down, and cook for 4–5 minutes until lightly browned.
2. Pour in the canned tomatoes (with juices) and vegetable broth. Stir to combine.
3. Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes.
4. Remove onion halves and discard or blend in for extra flavor.
5. Use an immersion blender to puree the soup until smooth (or transfer carefully to a blender in batches).
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve hot, optionally topped with a drizzle of olive oil, cream, or fresh basil.

Servings and timing

This recipe serves 4 people.
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

• Creamy Version: Stir in a splash of heavy cream or coconut milk before serving.
• Herbed Twist: Add fresh basil or dried thyme while simmering.
• Spicy Style: Add red pepper flakes or a dash of hot sauce.
• With Grains: Stir in cooked rice, quinoa, or small pasta for a heartier version.
• Roasted Flavor: Use fire-roasted canned tomatoes for extra depth.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop over medium heat or microwave for 2–3 minutes.
This soup freezes well—store in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, but you’ll need to blanch, peel, and cook them longer for best results.

Is this soup vegan?

Yes, as long as you use olive oil and vegetable broth.

Why is the onion left whole?

It infuses the soup with flavor without overpowering the tomato base—blend it in or remove before serving.

Can I add cream?

Absolutely. A splash of heavy cream or plant-based cream adds richness.

What’s the best type of canned tomatoes?

San Marzano whole peeled tomatoes provide the best flavor and texture.

Can I make this soup thicker?

Yes—use less broth or simmer longer to reduce the liquid.

What can I serve with tomato soup?

Grilled cheese, crusty bread, crackers, or a simple salad are all great choices.

Can I use garlic powder instead of fresh garlic?

Yes, use about ½ teaspoon of garlic powder in place of fresh cloves.

Is this gluten-free?

Yes, as long as your broth is gluten-free.

Can I double the recipe?

Yes, just use a larger pot and adjust seasoning as needed.

Conclusion

5 Ingredient Tomato Soup is proof that comfort food doesn’t have to be complicated. With just a few pantry staples and minimal effort, you’ll have a rich, flavorful soup that’s perfect for any occasion. Whether you serve it as a side or make it the main event, this easy tomato soup will quickly become a go-to favorite.

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