CREAMY SMOTHERED CHICKEN AND RICE

This Creamy Smothered Chicken and Rice is a rich, comforting, and flavorful one-pan meal. Tender, juicy chicken is smothered in a creamy, savory sauce and served over perfectly cooked rice for a satisfying and hearty dish. This is the perfect dinner for busy nights when you want something warm and delicious with minimal effort!

Why You’ll Love This Recipe

• One-pan meal for easy cleanup
• Rich, creamy, and packed with flavor
• Perfect for meal prep and reheats well
• Customizable with different proteins and vegetables
• Family-friendly and comforting

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Creamy Sauce:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• ½ teaspoon dried thyme (or Italian seasoning)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Parmesan)

For the Rice:

• 1 cup long-grain white rice (or brown rice, see variations)
• 2 cups chicken broth or water
• 1 tablespoon butter

Directions

this recipe

Step 1: Cook the Rice

1. In a saucepan, bring chicken broth and butter to a boil.
2. Stir in rice, reduce heat to low, cover, and simmer for 15 minutes (or 40 minutes for brown rice).
3. Remove from heat and let sit for 5 minutes, then fluff with a fork.

Step 2: Sear the Chicken

1. Season chicken breasts with salt, pepper, garlic powder, and paprika.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add chicken and sear for 4-5 minutes per side, until golden brown. Remove from the pan and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, sauté onions, garlic, and mushrooms for 2-3 minutes until soft.
2. Pour in chicken broth and scrape up any browned bits.
3. Stir in heavy cream, thyme, salt, and pepper. Simmer for 3-4 minutes until slightly thickened.
4. Add shredded cheese and stir until melted.

Step 4: Smother the Chicken & Serve

1. Return chicken to the pan and spoon the creamy sauce over it.
2. Cover and let simmer for 5 minutes until chicken is fully cooked (internal temp 165°F).
3. Serve over fluffy rice and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce.
• Extra Veggies: Stir in spinach, bell peppers, or zucchini.
• Cheesy Twist: Use mozzarella, Gouda, or a mix of cheeses.
• Low-Carb Option: Serve over cauliflower rice or mashed cauliflower.
• Dairy-Free: Swap heavy cream for coconut milk and use dairy-free cheese.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in portions for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a skillet over low heat with a splash of broth or cream, or microwave for 1-2 minutes.

FAQs

Can I use bone-in chicken?

Yes! Increase cooking time by 5-7 minutes to ensure it’s fully cooked.

Can I use milk instead of heavy cream?

Yes! Whole milk or evaporated milk will work, but the sauce will be less rich.

How do I prevent the sauce from curdling?

Keep the heat low when adding cream and avoid boiling.

Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours or high for 2-3 hours. Add cream at the end.

What’s the best rice for this dish?

Long-grain white rice is best, but brown rice, jasmine, or basmati work well too.

Can I add bacon?

Absolutely! Cook crispy bacon and sprinkle it over the dish before serving.

How do I thicken the sauce?

Simmer longer, add more cheese, or mix 1 teaspoon cornstarch with 1 tablespoon water and stir it in.

Can I make this ahead of time?

Yes! Make the sauce and store separately, then reheat and combine when ready to serve.

What can I serve with this?

Pair with steamed broccoli, roasted asparagus, or a simple side salad.

Can I use pre-cooked chicken?

Yes! Just warm it in the sauce for 5 minutes before serving.

Conclusion

This Creamy Smothered Chicken and Rice is a comforting, flavorful meal that’s easy to make and packed with creamy goodness. Perfect for weeknight dinners, meal prep, or special occasions, this dish is sure to become a family favorite. Try it today and enjoy a delicious homemade meal!

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