This Maltesers Rocky Road is a crunchy, chocolatey, and irresistibly delicious no-bake treat! Packed with crispy Maltesers, soft marshmallows, crushed biscuits, and melted chocolate, this easy dessert is perfect for sharing at parties, bake sales, or as a fun treat for any occasion.

Why You’ll Love This Recipe

No-Bake & Super Easy – Just melt, mix, and chill!
Crunchy & Chewy Texture – A perfect balance of crispy biscuits, soft marshmallows, and Maltesers.
Perfect for Sharing – Great for parties, holidays, or gifting.
Customizable – Add nuts, dried fruit, or different chocolates.
Kid-Friendly – A fun treat to make with little helpers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dark or milk chocolate (high quality, melted)
Butter (unsalted)
Golden syrup or honey
Digestive biscuits or graham crackers (crushed)
Mini marshmallows
Maltesers (whole and crushed)

Optional Add-Ins:

White chocolate drizzle
Chopped nuts (almonds, hazelnuts, or pecans)
Dried cranberries or raisins
Extra Maltesers for topping

Directions

Prepare the Base:

Line a Baking Dish – Use parchment paper to line an 8×8-inch dish.
Crush the Biscuits – Break the digestive biscuits into small chunks, but don’t turn them into crumbs.

Melt the Chocolate Mixture:

Melt Chocolate, Butter & Syrup – In a saucepan over low heat, melt the chocolate, butter, and golden syrup, stirring until smooth. Remove from heat and let cool slightly.

Mix & Assemble:

Combine Ingredients – In a large bowl, mix crushed biscuits, mini marshmallows, and Maltesers.
Coat with Chocolate – Pour the melted chocolate mixture over the dry ingredients and stir until everything is coated.
Transfer to Dish – Spread the mixture evenly into the lined baking dish and press down gently.

Chill & Serve:

Refrigerate – Chill in the fridge for at least 2 hours or until firm.
Slice & Enjoy – Cut into squares or bars and serve.

Servings and Timing

Servings: 12-16 pieces
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

White Chocolate Rocky Road – Use white chocolate instead of dark or milk chocolate.
Extra Crunch – Add Rice Krispies or chopped nuts.
Salted Caramel Twist – Drizzle with caramel and a pinch of sea salt.
Festive Version – Add red and green sprinkles for a holiday treat.
Gluten-Free Option – Use gluten-free biscuits and check Maltesers for gluten-free alternatives.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 1 week.
Freezing: Freeze in a sealed container for up to 2 months. Thaw before serving.

FAQs

Can I use a different chocolate?

Yes! Dark, milk, or white chocolate all work well.

How do I keep my rocky road from being too hard?

Let it sit at room temperature for 10 minutes before cutting.

Can I make this nut-free?

Yes! Simply skip any nut add-ins.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts.

Can I add peanut butter?

Yes! Stir in 2 tbsp of peanut butter for extra flavor.

What’s the best way to melt chocolate?

Use a double boiler or microwave in short bursts, stirring in between.

Can I use marshmallow fluff instead of mini marshmallows?

Mini marshmallows work best for texture, but you can swirl in marshmallow fluff.

How do I make rocky road extra gooey?

Add extra golden syrup for a softer texture.

Can I make this ahead of time?

Yes! It’s perfect for making a day in advance.

What pairs well with Maltesers Rocky Road?

Enjoy with coffee, tea, or a scoop of vanilla ice cream!

Conclusion

This Maltesers Rocky Road is an easy, no-bake dessert that’s packed with crunchy, chewy, and chocolatey goodness. Whether you make it for a party, gift it to a friend, or keep it for yourself, this indulgent treat is sure to be a hit. Try it today!