Rocky Road Candy is a classic no-bake treat packed with crunchy nuts, fluffy marshmallows, and rich, creamy chocolate. This easy-to-make dessert is perfect for holidays, parties, or just satisfying your sweet tooth. With a delicious mix of textures and flavors, it’s a crowd-pleaser that comes together in minutes!
Why You’ll Love This Recipe
- Quick & Easy – No baking required, just melt, mix, and set!
- Rich & Chocolatey – The combination of chocolate, marshmallows, and nuts is irresistible.
- Perfect for Gifting – Makes a great homemade treat for holidays and special occasions.
- Customizable – Easily switch up the ingredients to suit your taste.
- Stores Well – Keeps fresh for days, making it a great make-ahead dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet or dark chocolate chips
- Sweetened condensed milk
- Butter
- Mini marshmallows
- Chopped nuts (almonds, walnuts, or peanuts)
- Vanilla extract (optional)
Directions
- Melt the Chocolate – In a saucepan over low heat, melt the chocolate chips, condensed milk, and butter, stirring until smooth.
- Add Mix-Ins – Remove from heat and stir in the vanilla extract, marshmallows, and nuts. Mix until evenly coated.
- Transfer to a Pan – Line a baking dish with parchment paper and spread the mixture evenly.
- Chill – Refrigerate for at least 2 hours or until firm.
- Cut & Serve – Once set, cut into squares and enjoy!
Servings and Timing
- Servings: 16-20 pieces
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- White Chocolate Version – Swap the dark chocolate for white chocolate for a sweeter twist.
- Extra Crunch – Add pretzels or crispy rice cereal for more texture.
- Coconut Lover’s – Mix in shredded coconut for added flavor.
- Salted Caramel – Drizzle with caramel and a sprinkle of sea salt before chilling.
- Peanut Butter Rocky Road – Stir in a few tablespoons of peanut butter for a nutty flavor.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
- Freezing: Freeze for up to 3 months in a sealed container. Thaw at room temperature before serving.
- Room Temperature: If storing at room temperature, keep in a cool, dry place for up to 5 days.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes! Milk chocolate will make it sweeter, so adjust based on your preference.
What’s the best nut to use in rocky road?
Almonds, walnuts, and peanuts are classic choices, but you can use any nuts you like.
Can I make rocky road without nuts?
Absolutely! Just leave them out or replace them with crispy rice cereal for crunch.
How do I prevent the chocolate from seizing?
Melt the chocolate slowly over low heat and avoid adding any water-based liquids.
Can I use marshmallow fluff instead of mini marshmallows?
Mini marshmallows work best for texture, but you can swirl in marshmallow fluff for a gooier consistency.
Can I make this vegan?
Yes! Use dairy-free chocolate, vegan marshmallows, and a plant-based butter substitute.
How do I cut rocky road cleanly?
Use a sharp knife and run it under hot water before slicing to get clean cuts.
Can I add dried fruit to this recipe?
Yes! Chopped dried cherries, cranberries, or raisins add a nice chewy contrast.
Can I make this in the microwave?
Yes! Melt the chocolate, condensed milk, and butter in 30-second intervals, stirring in between.
How long does it take for rocky road to set?
At least 2 hours in the fridge, but overnight is best for firm, easy-to-cut squares.
Conclusion
Rocky Road Candy is a simple, delicious treat packed with chocolatey goodness, crunchy nuts, and fluffy marshmallows. Whether you’re making it for a holiday gift, a party, or just to enjoy at home, this no-bake recipe is a guaranteed hit. Try different variations to make it your own, and enjoy every sweet, crunchy bite!
Print
Rocky Road Candy
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 16 squares 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Description
This Rocky Road Candy is a classic, no-bake treat made with rich chocolate, fluffy marshmallows, and crunchy nuts. It’s super easy to make and perfect for holidays, parties, or just when you’re craving something sweet!
Ingredients
- 2 cups semi-sweet chocolate chips (or chopped chocolate)
- 1 tablespoon butter (or coconut oil)
- 2 cups mini marshmallows
- 1 cup roasted almonds (or walnuts, pecans)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the Chocolate – In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between until smooth. (Alternatively, use a double boiler.)
- Add Flavor & Crunch – Stir in the vanilla extract and salt. Then fold in the marshmallows and almonds, making sure everything is evenly coated.
- Shape the Candy – Line an 8×8-inch baking dish with parchment paper. Pour the mixture in and spread it out evenly.
- Chill & Set – Refrigerate for 1-2 hours, or until firm.
- Cut & Serve – Once set, cut into squares or break into chunks. Enjoy!
Notes
- Nut-Free Option: Swap nuts for crushed graham crackers or pretzels for a crunch.
- Extra Add-Ins: Try adding shredded coconut, toffee bits, or dried cherries for a twist.
- Storage: Keep in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.