Sugar Cookie Frosting

Sugar Cookie Frosting is a deliciously creamy and smooth icing that is perfect for decorating soft and chewy sugar cookies. This versatile frosting hardens just enough to make stacking and storing cookies easy while still being soft to bite into. Whether for holiday cookies, special occasions, or a fun decorating project, this frosting is easy to make and tastes amazing!

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Smooth and creamy texture that is perfect for decorating
• Sets nicely but remains soft when eaten
• Customizable with colors and flavors
• Great for piping or spreading on cookies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar, sifted
• 2-3 tablespoons milk (or heavy cream)
• 1 teaspoon vanilla extract (or almond extract)
• Pinch of salt
• Food coloring (optional)
• Sprinkles or decorations (optional)

Directions

this recipe

Prepare the Frosting:

1. In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy, about 2 minutes.
2. Gradually add the powdered sugar, mixing on low speed until combined.
3. Add 2 tablespoons of milk, vanilla extract, and a pinch of salt. Increase the speed to medium and beat until the frosting is smooth and spreadable.
4. If the frosting is too thick, add more milk, 1 teaspoon at a time, until you reach the desired consistency. If too thin, add more powdered sugar.

Add Color and Decorate:

1. If using food coloring, divide the frosting into bowls and add a few drops of color to each bowl. Mix well until the color is evenly distributed.
2. Spread or pipe the frosting onto cooled sugar cookies.
3. Add sprinkles or decorations while the frosting is still wet to ensure they stick.

Let the Frosting Set:

1. Allow the decorated cookies to sit at room temperature for 1-2 hours until the frosting sets.
2. Once set, the cookies can be stacked and stored without smudging the frosting.

Servings and Timing

• Servings: Frosts about 24 cookies
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Flavored Frosting: Replace vanilla with almond, lemon, or peppermint extract for a different flavor.
• Colorful Frosting: Use gel or liquid food coloring to match any theme or holiday.
• Chocolate Frosting: Mix in 2 tablespoons of cocoa powder for a chocolate twist.
• Gluten-free Option: This frosting is naturally gluten-free. Just ensure all add-ins are gluten-free too.
• Dairy-free Option: Use dairy-free margarine and a non-dairy milk alternative.

Storage/Reheating

• Store: Keep leftover frosting in an airtight container in the refrigerator for up to 5 days.
• Freeze: You can freeze the frosting for up to 2 months. Thaw in the refrigerator and re-whip before using.
• Reheat: If needed, let the frosting sit at room temperature and mix well to restore its creamy texture.

FAQs

1. How long does this frosting take to set?

It takes 1-2 hours for the frosting to set at room temperature, depending on the thickness of the layer.

2. Can I make this frosting ahead of time?

Yes, you can prepare it in advance. Store it in the refrigerator and bring it to room temperature before using.

3. How do I achieve vibrant colors with the frosting?

Use gel food coloring instead of liquid food coloring for more vibrant hues.

4. Will this frosting harden completely?

The frosting will form a slight crust on top, making it stackable, but it remains soft when bitten into.

5. Can I pipe designs with this frosting?

Yes, this frosting is perfect for piping and holds its shape well.

6. What’s the best way to apply this frosting to cookies?

You can use a piping bag with a tip for detailed designs or a knife/spatula to spread it smoothly.

7. How can I make the frosting shinier?

Add a small amount of light corn syrup (1-2 teaspoons) to the frosting for a glossy finish.

8. Can I add flavor to this frosting?

Yes, you can add extracts such as almond, lemon, or peppermint to match your cookie flavor.

9. Can I use this frosting for cakes or cupcakes?

Yes, this frosting works well for cakes, cupcakes, and even brownies.

10. How do I thin out the frosting if it’s too thick?

Add a few drops of milk or cream until you reach the desired consistency.

Conclusion

Sugar Cookie Frosting is a simple and delicious way to decorate your cookies for any occasion. This frosting is easy to work with, sets well, and tastes amazing, making it perfect for everything from holiday cookies to everyday treats. With endless possibilities for colors and flavors, this frosting is sure to make your cookies as beautiful as they are delicious. Try it with your favorite sugar cookie recipe and enjoy the sweet results!

Print