The Creamy Root Beer Rum Cocktail is a rich and refreshing drink that combines the nostalgic flavor of root beer with the smoothness of rum and creamy vanilla ice cream. This boozy twist on a classic root beer float is perfect for dessert, parties, or a relaxing evening treat. With only a few ingredients, this cocktail is quick and easy to make but sure to impress!
Why You’ll Love This Recipe
- A grown-up twist on a classic root beer float
- Creamy, fizzy, and full of flavor
- Easy to make with just a few ingredients
- Perfect for summer parties or cozy nights in
- Can be served as a dessert cocktail
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ounces dark rum (spiced rum or vanilla rum also work well)
- 1 cup cold root beer (chilled)
- 1 large scoop vanilla ice cream
- 1 tablespoon heavy cream or half-and-half (optional, for extra creaminess)
- 1 teaspoon vanilla extract (optional, for more vanilla flavor)
- Whipped cream (for topping)
- Maraschino cherry (for garnish)
Directions
- Chill the Glass:
- If desired, chill your glass in the freezer for 10 minutes before making the cocktail.
- Add the Rum:
- Pour the rum into a tall glass or a large mug.
- Add Ice Cream and Cream:
- Add a large scoop of vanilla ice cream to the glass.
- Pour in heavy cream or half-and-half if using.
- Pour in the Root Beer:
- Slowly pour the cold root beer over the ice cream.
- Allow the foam to settle slightly before adding more.
- Garnish and Serve:
- Top with whipped cream and a maraschino cherry.
- Serve immediately with a straw and a spoon.
Servings and Timing
- Servings: 1 cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Root Beer Float Shot: Make a mini version using shot glasses, rum, a splash of root beer, and a small dollop of ice cream.
- Chocolate Root Beer Cocktail: Add a drizzle of chocolate syrup or use chocolate ice cream for a rich twist.
- Root Beer Rum Creamsicle: Swap the vanilla ice cream for orange sherbet to create a fun creamsicle flavor.
- Coffee-Infused: Add a splash of coffee liqueur like Kahlúa for a boozy coffee root beer float.
- Spiked Root Beer Float: Substitute the dark rum with vanilla vodka or a splash of bourbon for a different flavor profile.
Storage/Reheating
- Make Ahead: This cocktail is best made fresh. Pre-scoop ice cream and freeze in muffin tins for quick assembly at parties.
- Leftovers: The drink is best enjoyed immediately, as the ice cream will melt quickly.
- Reheating: Not applicable, as this is a cold drink.
FAQs
1. Can I use a different type of rum?
Yes, spiced rum, vanilla rum, or even coconut rum can add unique flavors to the cocktail.
2. What brand of root beer works best for this cocktail?
Any good-quality root beer works well. Brands like A&W, Barq’s, or craft root beers are great choices.
3. Can I make a non-alcoholic version of this drink?
Absolutely! Just skip the rum for a classic root beer float that kids and non-drinkers can enjoy.
4. Can I use diet root beer?
Yes, diet root beer works if you prefer a lower-sugar option.
5. How do I make this drink extra creamy?
Adding a splash of heavy cream or half-and-half makes the cocktail even creamier.
6. Can I use dairy-free ice cream?
Yes, use a dairy-free vanilla ice cream and a non-dairy whipped topping to make this drink vegan-friendly.
7. How do I prevent the drink from overflowing with foam?
Pour the root beer slowly and in stages, allowing the foam to settle between pours.
8. What can I use instead of rum?
You can substitute vodka, bourbon, or even a spiked root beer for a boozy twist.
9. Can I make this cocktail in a pitcher for a crowd?
Yes, multiply the ingredients and add ice cream scoops just before serving to keep the drink fresh and fizzy.
10. What other toppings can I use?
Try chocolate shavings, caramel drizzle, or even crushed cookies on top of the whipped cream.
Conclusion
The Creamy Root Beer Rum Cocktail is a delightful blend of creamy, fizzy, and boozy flavors that brings a fun, adult twist to the classic root beer float. With its smooth rum, creamy ice cream, and sweet root beer, this drink is perfect for summer parties, cozy nights in, or a special dessert treat. Quick to make and endlessly customizable, this cocktail will become a go-to favorite for any occasion!
Print
Creamy Root Beer Rum Cocktail
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks, Cocktails
- Method: Stirred
- Cuisine: American
Description
This Creamy Root Beer Rum Cocktail is a deliciously smooth and frothy drink that combines the rich flavors of root beer, spiced rum, and creamy vanilla. Perfect for a dessert cocktail or a fun party drink, this easy-to-make cocktail offers a nostalgic twist with a boozy kick!
Ingredients
- 2 oz spiced rum (e.g., Captain Morgan)
- 4 oz root beer (chilled)
- 1 oz vanilla vodka (optional, for extra creaminess)
- 2 oz heavy cream or half-and-half
- 1 teaspoon vanilla extract (optional)
- Ice (for serving)
For Garnish:
- Whipped cream
- Maraschino cherry
- Grated chocolate or chocolate shavings
Instructions
🥤 Mix the Cocktail:
-
Fill the Glass:
- Fill a large glass (e.g., highball or beer mug) with ice.
-
Add Liquor:
- Pour in the spiced rum and vanilla vodka (if using).
-
Add Root Beer:
- Slowly pour in the chilled root beer.
-
Add Cream:
- Gently pour the heavy cream over the top.
- Stir lightly to create a creamy, swirled effect.
🍒 Garnish and Serve:
-
Top with Whipped Cream:
- Add a generous swirl of whipped cream on top of the drink.
-
Add Garnishes:
- Place a maraschino cherry on top and sprinkle with grated chocolate for a sweet finish.
Serving Suggestions:
- Serve with a straw for easy sipping and a fun presentation.
- Pair with chocolate or vanilla desserts for a decadent treat.
Notes
- Make It a Float: Add a scoop of vanilla ice cream instead of heavy cream for a boozy root beer float!
- Non-Alcoholic Option: Omit the rum and vodka, and replace with additional root beer and a splash of vanilla syrup.
- Lighten It Up: Substitute heavy cream with milk or a non-dairy alternative like almond or oat milk.