Christmas Pretzels are an easy, festive, and delicious holiday treat that combines the perfect mix of sweet and salty flavors. Made with pretzels, chocolate, and fun holiday toppings, these bite-sized snacks are perfect for gifting, holiday parties, or a fun family activity.
Why You’ll Love This Recipe
- Super easy to make – Only a few ingredients and no baking required.
- Sweet and salty – The perfect flavor combination for a holiday treat.
- Customizable – Use your favorite chocolates and festive toppings.
- Great for gifting – Package in holiday bags or tins for a homemade Christmas gift.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mini pretzels (twists or squares)
- White chocolate or milk chocolate (melting wafers, chocolate chips, or almond bark)
- Red and green M&Ms
- Holiday sprinkles
- Crushed candy canes (optional)
Directions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth.
- Dip or Drizzle:
- Dipped Pretzels: Dip half or fully coat each pretzel in melted chocolate and place on parchment paper.
- Drizzled Pretzels: Arrange pretzels on a tray and drizzle melted chocolate over them.
- Decorate: Immediately top with M&Ms, sprinkles, or crushed candy canes before the chocolate sets.
- Let Set: Allow the pretzels to cool at room temperature or refrigerate for 15 minutes until firm.
- Serve & Enjoy: Store in an airtight container or package for gifts.
Servings and Timing
- Servings: 30-40 pretzels
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Total Time: 25 minutes
Variations
- Peppermint Crunch: Mix crushed peppermint into the melted chocolate before dipping.
- Dark Chocolate Lovers: Use dark chocolate instead of white or milk chocolate.
- Peanut Butter Twist: Drizzle with melted peanut butter chips for extra flavor.
- Reindeer Pretzels: Use mini pretzel twists with M&Ms as noses and candy eyes for a fun reindeer look.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Refrigeration: Keep in the fridge for extra crunch, but it’s not necessary.
- Freezing: Freeze in a sealed bag for up to 3 months.
FAQs
Can I use candy melts instead of chocolate?
Yes! Candy melts work great and come in festive colors.
How do I keep the chocolate from clumping?
Melt slowly in intervals and stir often. Adding a teaspoon of coconut oil helps smooth it out.
Can I use gluten-free pretzels?
Absolutely! Use gluten-free pretzels for a gluten-free version.
How can I make these dairy-free?
Use dairy-free chocolate chips and pretzels without butter.
What’s the best way to package these for gifts?
Use festive tins, holiday bags, or mason jars tied with ribbon.
Can I use different types of pretzels?
Yes! Mini twists, squares, or rods all work well.
How do I prevent the toppings from falling off?
Sprinkle toppings immediately after dipping so they stick before the chocolate hardens.
Can kids help with this recipe?
Yes! It’s a fun and easy holiday treat for kids to decorate.
What can I serve these with?
They go great on holiday dessert trays, with hot cocoa, or as a party snack.
Can I make these ahead of time?
Yes! They store well and can be made up to 2 weeks in advance.
Conclusion
Christmas Pretzels are a fun, festive, and easy-to-make holiday treat that combines sweet, salty, and crunchy goodness. Whether you’re making them for a party, gifting them to loved ones, or enjoying them with a cup of hot cocoa, these chocolate-covered pretzels are a must-have holiday snack. Try different variations, get creative with toppings, and enjoy this simple Christmas treat!
Print
Christmas Pretzels
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 40 pretzels 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Description
These Christmas Pretzels are an easy and fun holiday treat! Whether dipped in chocolate, drizzled with caramel, or decorated with festive sprinkles, these salty-sweet snacks are perfect for holiday parties, gifting, or a fun family activity!
Ingredients
Base Ingredients:
- 2 cups mini pretzels (or pretzel rods)
- 1 cup white chocolate chips (or white candy melts)
- 1 cup milk or dark chocolate chips
- 1 teaspoon coconut oil (optional, for smooth melting)
Festive Toppings:
- Red & green sprinkles
- Crushed candy canes
- Mini M&Ms
- Holiday-themed sugar pearls
- Drizzled caramel or extra chocolate
Instructions
-
Melt the chocolate:
- In a microwave-safe bowl, melt the white chocolate chips with ½ teaspoon coconut oil in 30-second intervals, stirring in between, until smooth.
- Repeat the process with the milk or dark chocolate.
-
Dip the pretzels:
- Using tongs or a fork, dip each pretzel (or pretzel rod) into the melted chocolate.
- Let excess chocolate drip off before placing it on a parchment-lined baking sheet.
-
Decorate:
- While the chocolate is still wet, sprinkle with festive toppings like crushed candy canes, sprinkles, or mini M&Ms.
- For a drizzle effect, use a spoon to drizzle contrasting chocolate over the dipped pretzels.
-
Let them set:
- Allow pretzels to harden at room temperature for 30 minutes or chill in the fridge for 15 minutes.
-
Serve & enjoy!
- Store in an airtight container for up to 1 week.
Notes
- Peppermint Twist: Stir a few drops of peppermint extract into the white chocolate.
- Caramel Version: Drizzle pretzels with melted caramel before adding chocolate.
- Make-Ahead: These are great for holiday gift bags—just store them in festive tins!