Beef and broccoli ramen stir fry is a quick, flavorful meal that combines tender beef, crisp broccoli, and ramen noodles tossed in a savory, slightly sweet stir-fry sauce. Ready in just 30 minutes, this dish is perfect for a busy weeknight dinner while still packing restaurant-quality flavor!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 30 minutes.
- Better Than Takeout – Fresh, homemade, and budget-friendly.
- Flavor-Packed Sauce – A delicious mix of soy sauce, garlic, and sesame.
- Customizable – Add extra veggies or swap proteins to suit your taste.
- One-Pan Meal – Minimal cleanup required.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Stir Fry:
- Beef (flank steak or sirloin, thinly sliced)
- Ramen noodles (discard seasoning packet)
- Broccoli florets
- Green onions (for garnish)
- Sesame seeds (for garnish)
- Vegetable oil (for cooking)
For the Sauce:
- Soy sauce
- Brown sugar
- Oyster sauce
- Garlic (minced)
- Ginger (grated)
- Sesame oil
- Cornstarch (for thickening)
- Red pepper flakes (optional, for spice)
Directions
- Cook the Noodles – Boil ramen noodles according to package instructions. Drain and set aside.
- Blanch the Broccoli – Steam or boil the broccoli for 2-3 minutes until just tender. Set aside.
- Prepare the Sauce – In a small bowl, whisk together soy sauce, brown sugar, oyster sauce, garlic, ginger, sesame oil, cornstarch, and red pepper flakes.
- Sear the Beef – Heat vegetable oil in a large pan or wok over medium-high heat. Add sliced beef and cook until browned, about 2-3 minutes per side. Remove from pan and set aside.
- Stir-Fry Everything – In the same pan, add the sauce, cooked noodles, and broccoli. Stir well to coat everything in the sauce. Return beef to the pan and toss until heated through.
- Serve & Garnish – Top with sliced green onions and sesame seeds. Serve warm and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Beef Ramen – Add sriracha or extra red pepper flakes for heat.
- Vegetarian Option – Swap beef for tofu or mushrooms.
- Extra Crunch – Add bell peppers or snap peas.
- Gluten-Free – Use gluten-free tamari and rice noodles instead of ramen.
- Low-Carb Version – Substitute zucchini noodles or shirataki noodles.
Storage/Reheating
- Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Warm in a pan over medium heat with a splash of water or broth to loosen the sauce.
- Freezing – Not recommended, as the noodles can become mushy.
FAQs
Can I use a different cut of beef?
Yes! Flank steak, sirloin, or even ribeye work well.
What’s the best way to get tender beef?
Slice the beef thinly against the grain and cook it quickly over high heat.
Can I use instant ramen?
Yes! Just discard the seasoning packet and use the noodles.
How do I prevent soggy noodles?
Cook them al dente and toss them with the sauce just before serving.
Can I make this ahead of time?
Yes! Prepare the sauce and slice the beef in advance for a faster meal.
What’s a good substitute for oyster sauce?
Hoisin sauce or extra soy sauce with a little honey works well.
Can I air-fry the beef?
Yes! Cook at 375°F (190°C) for 5-7 minutes, shaking halfway through.
What can I serve with this dish?
Egg rolls, dumplings, or a fresh cucumber salad pair perfectly.
How do I thicken the sauce more?
Add an extra teaspoon of cornstarch mixed with a bit of water.
Can I use frozen broccoli?
Yes! Just thaw and drain before cooking.
Conclusion
Beef and broccoli ramen stir fry is an easy, delicious, and satisfying meal that’s perfect for busy nights. With tender beef, crisp veggies, and a flavorful sauce, this dish delivers takeout-style taste at home. Try it today and enjoy a homemade stir fry that’s full of bold, savory flavors!
Print
Beef and Broccoli Ramen Stir Fry
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Stir Fry
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
This Beef and Broccoli Ramen Stir Fry is a quick, flavorful meal loaded with tender beef, crisp broccoli, and chewy ramen noodles tossed in a savory garlic-ginger sauce. Ready in just 30 minutes, it’s perfect for busy weeknights!
Ingredients
For the Stir Fry:
- 2 packs instant ramen (discard seasoning packets)
- 1 lb flank steak (or sirloin), thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (optional)
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/4 cup beef broth or water
Instructions
- Cook the ramen – Boil ramen noodles 1 minute less than package instructions, then drain and set aside.
- Prepare the beef – Toss sliced beef with cornstarch to help create a crispy sear.
- Sear the beef – Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add beef and sear for 2-3 minutes per side until browned. Remove from the pan and set aside.
- Cook the broccoli – In the same pan, add 1 tablespoon oil and stir-fry broccoli for 3-4 minutes until crisp-tender. Add garlic and ginger, cooking for 30 seconds until fragrant.
- Make the sauce – In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, red pepper flakes, and beef broth.
- Combine everything – Add the cooked beef and noodles to the pan. Pour in the sauce and toss well to coat. Cook for 2 minutes until heated through.
- Garnish & serve – Sprinkle with green onions and sesame seeds. Serve warm!
Notes
- Beef Swap: Use ground beef for an even quicker version.
- More Veggies: Add bell peppers, carrots, or snap peas for extra crunch.
- Gluten-Free Option: Use tamari instead of soy sauce and rice noodles instead of ramen.