Fantasy Fudge

Fantasy Fudge is a rich, creamy, and indulgent treat that’s perfect for holidays, special occasions, or just satisfying a sweet tooth. This classic fudge recipe is easy to make, packed with chocolatey goodness, and has a smooth, melt-in-your-mouth texture.

Why You’ll Love This Recipe

• Easy to make – No candy thermometer required!
• Rich and creamy – Perfectly smooth with a delightful chocolate flavor.
• Great for gifting – Makes a wonderful homemade treat for holidays.
• Customizable – Add nuts, marshmallows, or other mix-ins to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• Evaporated milk
• Butter
• Semi-sweet chocolate chips
• Marshmallow crème
• Vanilla extract
• Chopped nuts (optional)

Directions

this recipe

1. Prepare the pan – Line a 9×13-inch baking dish with parchment paper or grease it lightly.
2. Boil the mixture – In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly. Let it boil for about 5 minutes.
3. Add the chocolate – Remove from heat and stir in chocolate chips until melted.
4. Mix in marshmallow crème – Add marshmallow crème and vanilla extract, stirring until smooth.
5. Fold in nuts – If using nuts, mix them in at this stage.
6. Set the fudge – Pour the mixture into the prepared dish and spread evenly. Let it cool at room temperature before cutting into squares.

Servings and Timing

• Servings: 24 pieces
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 20 minutes

Variations

• Peanut Butter Fantasy Fudge – Swirl in ½ cup of peanut butter for a nutty twist.
• Dark Chocolate Fudge – Use dark chocolate chips for a richer flavor.
• Rocky Road Fudge – Add mini marshmallows and chopped pecans.
• Mint Chocolate Fudge – Stir in ½ teaspoon of peppermint extract.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to a week.
• Refrigerate: Keeps well in the fridge for up to 3 weeks.
• Freeze: Wrap in wax paper and store in a freezer-safe container for up to 3 months.

FAQs

Can I use sweetened condensed milk instead of evaporated milk?

No, the two are not interchangeable. Sweetened condensed milk is much thicker and sweeter.

How do I prevent grainy fudge?

Make sure the sugar is fully dissolved before adding the chocolate. Stir constantly while boiling.

Can I make this fudge without marshmallow crème?

Marshmallow crème helps create the smooth texture, but you can try substituting with homemade marshmallow fluff.

What kind of chocolate should I use?

Semi-sweet chocolate chips work best, but you can also use dark or milk chocolate.

Can I double the recipe?

Yes, but use a larger pan and make sure your saucepan can handle the extra volume.

Why isn’t my fudge setting?

If your fudge is too soft, it may not have boiled long enough. Make sure to let it reach a rolling boil for 5 minutes.

Can I make Fantasy Fudge in the microwave?

Yes! Melt the butter and sugar in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

How do I cut fudge neatly?

Use a sharp knife and wipe it clean between cuts for smooth edges.

Can I add white chocolate to this recipe?

Yes! Try mixing in white chocolate chips or creating a marbled effect.

What’s the best way to package fudge for gifts?

Wrap pieces in wax paper and place in a decorative tin or gift box.

Conclusion

Fantasy Fudge is a simple, delicious treat that’s perfect for sharing. Whether you’re making it for the holidays or just craving something sweet, this creamy, chocolatey fudge is sure to be a hit. Try it today and enjoy a taste of nostalgia!

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