Best Beef and Cheese Burrito Recipe

This Beef and Cheese Burrito is packed with seasoned ground beef, gooey melted cheese, and flavorful ingredients all wrapped in a warm tortilla. Whether you enjoy it fresh, freeze it for later, or smother it in sauce, this burrito is the perfect meal for lunch, dinner, or meal prep!

Why You’ll Love This Recipe

• Loaded with flavor – Perfectly seasoned beef, melty cheese, and bold Tex-Mex taste.
• Quick and easy – Ready in under 30 minutes.
• Great for meal prep – Freezes and reheats beautifully.
• Customizable – Add rice, beans, or your favorite toppings.
• Restaurant-quality – Just as good (or better!) than takeout.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the beef filling:

• 1 pound ground beef (80/20 for best flavor)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup salsa (or diced tomatoes)
• ¼ cup water

For the burritos:

• 4 large flour tortillas (burrito-sized)
• 1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• ½ cup refried beans (optional, for extra creaminess)
• ½ cup cooked rice (optional, for a heartier burrito)

Optional Toppings:

• Sour cream or Greek yogurt
• Chopped cilantro
• Diced tomatoes
• Sliced jalapeños
• Guacamole or avocado slices

Directions

this recipe

1. Cook the beef filling:

• Heat olive oil in a large skillet over medium heat.
• Add chopped onion and cook for 2–3 minutes until softened.
• Stir in garlic and cook for another 30 seconds until fragrant.
• Add ground beef and cook, breaking it up with a spoon, until browned (5–6 minutes).
• Drain excess fat if needed.

2. Season the beef:

• Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
• Add salsa and water, mixing well.
• Simmer for 3–4 minutes until thickened. Remove from heat.

3. Assemble the burritos:

• Warm the tortillas slightly for easier folding.
• Spread a thin layer of refried beans (if using) onto each tortilla.
• Add a scoop of cooked beef, followed by cheese and rice (if using).
• Fold in the sides and roll up tightly.

4. Toast the burritos (optional):

• Heat a dry skillet or griddle over medium heat.
• Place burritos seam-side down and toast for 1–2 minutes per side until golden brown.

5. Serve:

• Cut in half and serve with your favorite toppings or a side of salsa.

Servings and Timing

• Servings: 4 burritos
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Burrito: Add diced jalapeños or extra cayenne pepper to the beef mixture.
• Smothered Burrito: Top with enchilada sauce and melted cheese, then bake at 375°F for 10 minutes.
• Low-Carb Option: Use low-carb tortillas or wrap in lettuce leaves.
• Vegetarian Version: Swap beef for black beans, lentils, or sautéed mushrooms.
• Breakfast Burrito: Add scrambled eggs and crispy bacon for a morning twist.

Storage/Reheating

• Storage: Store wrapped burritos in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap burritos tightly in foil or plastic wrap and freeze for up to 3 months.
• Reheating:
  • Microwave: Heat for 1–2 minutes, flipping halfway.
  • Oven: Bake at 350°F for 15 minutes.
  • Skillet: Heat on low until warmed through.

FAQs

Can I use ground turkey instead of beef?

Yes! Ground turkey works well and is a leaner alternative.

What’s the best cheese for burritos?

A Mexican blend, cheddar, or Monterey Jack melts best.

Can I make these burritos ahead of time?

Yes! They store and reheat well, making them great for meal prep.

How do I keep my burritos from getting soggy?

Let the beef cool slightly before assembling, and toast the burritos for a crisp finish.

Can I add beans inside the burrito?

Absolutely! Refried or black beans add extra texture and protein.

What’s the best way to fold a burrito?

Fold in the sides first, then roll up tightly from the bottom to the top.

Can I air-fry these burritos?

Yes! Air fry at 375°F for 5–7 minutes, flipping halfway for a crispy exterior.

What goes well with beef and cheese burritos?

Serve with Mexican rice, chips and guacamole, or a fresh salad.

How do I make burritos extra cheesy?

Mix shredded cheese into the beef while cooking for a melty texture.

Can I use corn tortillas?

Flour tortillas work best for burritos, but corn tortillas can be used for smaller tacos.

Conclusion

These Beef and Cheese Burritos are a satisfying, flavorful, and easy-to-make meal that the whole family will love. Whether you enjoy them fresh, smothered in sauce, or frozen for later, they’re packed with deliciousness in every bite. Try them today and enjoy a homemade Tex-Mex favorite!

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