Blue Hawaiian Long Island Recipe

The Blue Hawaiian Long Island is a tropical twist on the classic Long Island Iced Tea, blending the bold flavors of multiple spirits with a refreshing, fruity kick. Featuring rum, vodka, gin, tequila, and blue curaçao, this vibrant cocktail is balanced with pineapple juice and a splash of lemon-lime soda for a smooth, citrusy finish. It’s perfect for pool parties, summer gatherings, or whenever you’re craving a bold, colorful drink with tropical vibes.

Why You’ll Love This Recipe

  • Tropical and refreshing – A fruity spin on the traditional Long Island Iced Tea.
  • Visually stunning – Vibrant blue color makes it perfect for summer parties and beachy vibes.
  • Easy to make – Just mix, pour, and enjoy—no fancy tools required.
  • Strong and flavorful – A cocktail that packs a punch with a smooth finish.
  • Customizable – Adjust the sweetness or strength to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • ½ ounce vodka
  • ½ ounce white rum
  • ½ ounce silver tequila
  • ½ ounce gin
  • ½ ounce blue curaçao
  • 1 ounce pineapple juice
  • ½ ounce simple syrup (optional, for extra sweetness)
  • Splash of lemon-lime soda (like Sprite)
  • Lemon wedge or pineapple slice (for garnish)
  • Ice

Directions

  1. Fill the glass:
    • Fill a tall glass or highball glass with ice cubes.
  2. Mix the spirits:
    • Pour vodka, white rum, tequila, gin, and blue curaçao over the ice.
  3. Add mixers:
    • Add pineapple juice and simple syrup (if using). Stir well to combine.
  4. Top with soda:
    • Add a splash of lemon-lime soda for a fizzy finish.
  5. Garnish and serve:
    • Garnish with a lemon wedge, pineapple slice, or a maraschino cherry for a tropical touch.
    • Serve immediately and enjoy chilled.

Servings and Timing

  • Servings: 1 cocktail
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Frozen Blue Hawaiian Long Island: Blend all ingredients with ice for a slushy, frozen version.
  • Coconut Twist: Add ½ ounce of coconut cream for a creamier, piña colada-like flavor.
  • Stronger Version: Add an extra ¼ ounce of each spirit for a bolder kick.
  • Citrus Boost: Add fresh lime juice for extra tanginess.
  • Mocktail Version: Skip the alcohol and mix pineapple juice, blue sports drink, and lemon-lime soda for a fun, non-alcoholic option.

Storage/Reheating

  • Storage: Best enjoyed fresh, but you can mix the spirits and pineapple juice ahead of time and store in the fridge for up to 24 hours.
  • Reheating: Not applicable—this drink should be served cold.

FAQs

What’s the difference between a Blue Hawaiian and a Blue Hawaiian Long Island?

The Blue Hawaiian uses rum, blue curaçao, and coconut cream, while the Blue Hawaiian Long Island incorporates multiple spirits (vodka, rum, gin, tequila) similar to a Long Island Iced Tea but with a tropical twist.

Can I use orange juice instead of pineapple juice?

Yes, but pineapple juice gives it a more tropical flavor that complements the blue curaçao better.

How strong is this cocktail?

It’s quite strong due to the combination of four spirits—sip responsibly!

What’s a good substitute for blue curaçao?

Triple sec with a few drops of blue food coloring can mimic the flavor and color.

Can I make a pitcher for a party?

Yes! Multiply the ingredients by 6–8 and mix in a large pitcher. Add soda just before serving to maintain the fizz.

Can I use diet soda?

Yes, diet lemon-lime soda works just as well if you’re cutting back on sugar.

What’s the best glass to serve this in?

A highball glass or hurricane glass works best for presentation and volume.

Does this cocktail need a cocktail shaker?

No, it’s easy to mix directly in the glass, though a shaker can help combine the flavors more thoroughly.

Can I use dark rum instead of white rum?

You can, but it will alter the color and flavor slightly, giving it a deeper, richer taste.

What garnish pairs best with this cocktail?

A pineapple wedge, lemon slice, or maraschino cherry enhances both the look and flavor.

Conclusion

The Blue Hawaiian Long Island is a fun, tropical twist on a classic cocktail, perfect for beach parties, summer BBQs, or just relaxing by the pool. With its bold flavors, eye-catching color, and refreshing tropical notes, this easy-to-make drink will become your go-to cocktail for any festive occasion. Cheers to good vibes and even better sips!

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Blue Hawaiian Long Island Recipe

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  • Author: clara
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Drink, Cocktail
  • Method: Shaken
  • Cuisine: American, Tropical

Description

The Blue Hawaiian Long Island is a tropical twist on the classic Long Island Iced Tea. With a vibrant blue hue, fruity flavors, and a powerful kick from multiple spirits, this refreshing cocktail is perfect for beach vibes, summer gatherings, or poolside relaxation.


Ingredients

Units Scale
  • 1/2 oz vodka
  • 1/2 oz rum (white or light)
  • 1/2 oz tequila (silver)
  • 1/2 oz gin
  • 1/2 oz blue curaçao
  • 1 oz sour mix (or fresh lemon juice + simple syrup)
  • 2 oz pineapple juice
  • Splash of lemon-lime soda (Sprite or 7UP)
  • Pineapple wedge or maraschino cherry (for garnish)
  • Ice cubes

Instructions

  1. Mix the Ingredients:

    • Fill a cocktail shaker with ice.
    • Add vodka, rum, tequila, gin, blue curaçao, sour mix, and pineapple juice.
    • Shake vigorously for 10-15 seconds until chilled.
  2. Pour and Serve:

    • Fill a highball or hurricane glass with ice.
    • Strain the cocktail into the glass.
  3. Top and Garnish:

    • Add a splash of lemon-lime soda for a fizzy finish.
    • Garnish with a pineapple wedge, maraschino cherry, or a cocktail umbrella for a fun tropical vibe.
  4. Enjoy Responsibly:

    • Serve immediately while chilled.

Notes

  • Use coconut rum instead of white rum for an extra tropical flair.
  • Adjust the sweetness by adding more pineapple juice or a splash of simple syrup.
  • For a stronger drink, increase the blue curaçao to ¾ oz.


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