Creamy Coconut Blackberry Mojito Recipe

This Creamy Coconut Blackberry Mojito is a tropical twist on the classic mojito, combining juicy blackberries, refreshing mint, creamy coconut milk, and a splash of rum for a cocktail that’s both rich and refreshing. With its fruity sweetness, creamy texture, and hint of minty freshness, this drink is perfect for summer parties, beach vibes, or a relaxing night in.

Why You’ll Love This Recipe

• Refreshing, creamy, and packed with tropical flavors
• Quick and easy—ready in just 5 minutes
• Perfect for summer gatherings, poolside sipping, or brunch
• Can be made alcohol-free for a mocktail version
• Naturally gluten-free and dairy-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup fresh blackberries (plus extra for garnish)
• 10 fresh mint leaves (plus extra for garnish)
• 1 tablespoon sugar (or honey, optional)
• 2 oz white rum (or coconut rum for extra tropical flavor)
• 1 oz fresh lime juice
• 2 oz coconut milk (full-fat for creaminess)
• Club soda or sparkling water, to top off
• Ice cubes
• Lime wedges (for garnish)

Directions

this recipe

1. Muddle the berries and mint: In a glass or cocktail shaker, muddle the blackberries, mint leaves, and sugar until the berries release their juices and the mint is fragrant.
2. Add liquids: Add rum, lime juice, and coconut milk. Stir or shake until well combined.
3. Assemble the drink: Fill a glass with ice and pour the mixture over the top.
4. Top with bubbles: Add a splash of club soda or sparkling water to top off the drink.
5. Garnish: Add fresh blackberries, mint leaves, and a lime wedge for garnish. Serve immediately.

Servings and Timing

• Servings: 1 cocktail
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Non-Alcoholic Version: Skip the rum and add extra coconut milk or sparkling water for a mocktail.
• Frozen Mojito: Blend all ingredients with ice for a creamy frozen drink.
• Spicy Mojito: Add a few slices of jalapeño for a spicy kick.
• Berry Mix: Use a mix of blueberries, raspberries, and blackberries for a mixed-berry version.

Storage

• Store: Best enjoyed immediately. However, you can mix the base (blackberries, mint, rum, and lime juice) ahead of time and store it in the refrigerator for up to 24 hours. Add coconut milk, soda, and ice just before serving.

FAQs

Can I use frozen blackberries?

Yes, just thaw them first or use them frozen for a more chilled drink.

What’s the best rum for this recipe?

White rum or coconut rum works best for a light, tropical flavor.

Can I substitute coconut cream for coconut milk?

Yes, but coconut cream is thicker and richer, so use less or thin it with water.

Can I make this recipe without mint?

Mint is traditional for a mojito, but you can replace it with basil for a unique twist.

How do I make the drink sweeter?

Add more sugar, honey, or a splash of simple syrup to increase the sweetness.

Can I use flavored sparkling water?

Yes, coconut- or berry-flavored sparkling water can enhance the drink’s tropical taste.

Is coconut milk necessary?

Coconut milk adds creaminess and tropical flavor, but you can replace it with almond milk or omit it for a classic mojito.

What’s the best way to muddle mint without bitterness?

Gently press the mint with a muddler instead of crushing it, as over-muddling can release bitter flavors.

Can I prepare this cocktail in advance for a party?

Yes, mix the base ingredients (without ice or club soda) ahead of time and store in the fridge. Add soda, coconut milk, and ice when serving.

Can I use bottled lime juice?

Fresh lime juice is best, but bottled juice can work in a pinch.

Conclusion

This Creamy Coconut Blackberry Mojito is a refreshing and indulgent cocktail that blends the classic flavors of a mojito with a tropical, creamy twist. It’s the perfect drink for hot summer days, relaxing by the pool, or impressing guests at your next gathering. Quick to make and packed with fruity flavor, this cocktail is a must-try for any mojito lover!

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