Valentine’s Day Red Velvet Cake Balls are the perfect bite-sized treat to celebrate love! These decadent, fudgy cake bites are made with rich red velvet cake, creamy frosting, and coated in a smooth chocolate shell. Whether gifting them to a loved one or serving them at a Valentine’s Day party, these adorable treats are sure to impress!
Why You’ll Love This Recipe
- Rich & Decadent – The perfect mix of moist cake and creamy frosting.
- Easy to Make – Only a few ingredients required!
- Festive & Fun – Perfect for Valentine’s Day, anniversaries, or special occasions.
- Customizable – Decorate with sprinkles, drizzle, or edible glitter.
- Great for Gifting – A homemade treat that looks as good as it tastes!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Red velvet cake (homemade or store-bought)
- Cream cheese frosting
- White chocolate or dark chocolate melting wafers
- Coconut oil or vegetable shortening (for smooth melting)
- Valentine’s sprinkles or heart-shaped decorations
Directions
- Bake the Cake – Prepare red velvet cake according to recipe or box instructions. Let it cool completely.
- Crumble & Mix – Crumble the cooled cake into a bowl and mix in cream cheese frosting until a dough-like texture forms.
- Form Balls – Roll the mixture into small bite-sized balls and place them on a parchment-lined tray. Freeze for 30 minutes.
- Melt the Chocolate – In a microwave-safe bowl, melt chocolate wafers with a bit of coconut oil in 30-second intervals, stirring until smooth.
- Coat the Cake Balls – Using a fork or skewer, dip each cake ball into the melted chocolate, tapping off excess, and place back on the tray.
- Decorate – Before the chocolate hardens, sprinkle with Valentine’s-themed decorations.
- Chill & Serve – Refrigerate for 15 minutes to set the chocolate, then enjoy!
Servings and Timing
- Servings: 24 cake balls
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
Variations
- Pink Velvet Version: Use pink food coloring for a lighter shade.
- Chocolate Drizzle: Drizzle with melted dark or white chocolate.
- Stuffed Cake Balls: Insert a mini marshmallow or caramel center.
- Nutty Crunch: Add crushed pecans or almonds to the coating.
- Gluten-Free: Use a gluten-free red velvet cake mix.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze for up to 2 months and thaw before serving.
- Room Temperature: Keep at room temperature for up to 2 days if coated in chocolate.
FAQs
Can I use store-bought cake and frosting?
Yes! It’s a great time-saver, and it still tastes delicious.
What’s the best chocolate for coating?
Melting wafers work best, but high-quality chocolate chips with a bit of coconut oil also work.
How do I prevent the cake balls from falling apart in the chocolate?
Make sure they’re well-chilled before dipping, and coat them quickly.
Can I use white chocolate instead of dark chocolate?
Yes! White chocolate gives a beautiful contrast to the red velvet cake.
How do I get a smooth chocolate coating?
Use a fork or skewer to dip, tap off excess chocolate, and let any drips fall off before setting them down.
Can I add food coloring to white chocolate?
Yes, but use oil-based food coloring, as water-based food coloring can seize the chocolate.
How do I make them heart-shaped?
Press the cake mixture into heart-shaped molds before freezing.
Can I make these in advance?
Yes! They store well in the fridge or freezer, making them a great make-ahead treat.
What’s a good way to package these for gifting?
Place in mini cupcake liners and arrange in a decorative box or bag.
Can I use different flavors?
Absolutely! Try using strawberry, chocolate, or vanilla cake for fun variations.
Conclusion
Valentine’s Day Red Velvet Cake Balls are the ultimate bite-sized indulgence—rich, creamy, and covered in smooth chocolate! Whether for a romantic gift or a fun party treat, these easy-to-make cake balls are guaranteed to spread love and sweetness. Try them today and impress your Valentine with homemade deliciousness!
Print
Valentine’s Day Red Velvet Cake Balls
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 cake balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Valentine’s Day Red Velvet Cake Balls are a bite-sized, rich, and chocolatey treat coated in creamy white chocolate and decorated with festive sprinkles. Perfect for gifting, parties, or a romantic dessert, these easy no-bake cake balls are sure to impress! ❤️🎂🍫
Ingredients
For the Cake Balls:
- 1 box red velvet cake mix (plus ingredients needed to bake)
- 1 (8 oz) package cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
For the Coating:
- 12 oz white chocolate or candy melts (melted)
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
- Valentine’s Day sprinkles (for decoration)
Instructions
Step 1: Bake the Cake
- Prepare the red velvet cake according to package instructions.
- Let the cake cool completely, then crumble it into fine crumbs in a large bowl.
Step 2: Make the Cake Ball Mixture
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the mixture to the crumbled cake and mix until a soft, dough-like consistency forms.
Step 3: Roll & Chill
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for 30-60 minutes, or freeze for 15 minutes, until firm.
Step 4: Coat with Chocolate
- Melt the white chocolate in the microwave in 30-second intervals, stirring until smooth.
- If needed, stir in 1 tbsp coconut oil or shortening for a smoother texture.
- Dip each cake ball into the melted chocolate using a fork or toothpick, letting excess drip off.
- Place coated cake balls back on parchment paper and immediately add Valentine’s sprinkles before the chocolate sets.
Step 5: Chill & Serve
- Let the cake balls set at room temperature for 15 minutes, or refrigerate for 10 minutes until firm.
- Serve and enjoy these sweet, festive treats!
Notes
- Make Ahead: Cake balls can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months.
- Darker Chocolate Option: Swap white chocolate for milk or dark chocolate for a richer taste.
- Extra Flavor: Add 1/2 tsp cinnamon or a splash of almond extract for a unique twist!