Snickerdoodle Zucchini Bread

This Snickerdoodle Zucchini Bread combines the warm cinnamon-sugar flavors of classic snickerdoodle cookies with moist, tender zucchini bread. It’s the perfect balance of sweet, spiced, and slightly crunchy, thanks to a delicious cinnamon-sugar topping. Enjoy it for breakfast, as a snack, or as a cozy dessert!

Why You’ll Love This Recipe

• Moist & Tender – Thanks to the grated zucchini, this bread stays soft and fluffy.
• Cinnamon-Sugar Bliss – Tastes just like a snickerdoodle cookie!
• Easy to Make – No mixer required, just mix, bake, and enjoy.
• Perfect for Any Time of Day – Great for breakfast, snacks, or dessert.
• A Delicious Way to Use Zucchini – A sneaky way to add veggies into your baking!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Zucchini Bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg (optional, for extra warmth)
• ½ cup unsalted butter, melted (or coconut oil)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 ½ cups grated zucchini (excess moisture squeezed out)
• ½ cup milk (or almond milk)

For the Cinnamon-Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp cinnamon

Directions

this recipe

1. Preheat Oven & Prepare Pan

• Preheat oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

2. Mix Dry Ingredients

• In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

3. Mix Wet Ingredients

• In a separate large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Stir in the grated zucchini and milk.

4. Combine Wet & Dry Ingredients

• Gradually fold the dry ingredients into the wet mixture, stirring until just combined.

5. Pour & Add Topping

• Pour batter into the prepared loaf pan.
• In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the batter.

6. Bake

• Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool in the pan for 10 minutes, then transfer to a wire rack.

7. Slice & Enjoy

• Slice and serve warm or at room temperature with butter or cream cheese!

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 15 minutes
• Bake Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Healthier Version – Swap ½ cup applesauce for butter and use coconut sugar.
• Add Nuts – Fold in ½ cup chopped pecans or walnuts.
• Chocolate Chip Twist – Stir in ½ cup chocolate chips for extra sweetness.
• Dairy-Free – Use almond milk and coconut oil instead of butter.

Storage/Reheating

• Room Temperature: Store in an airtight container for 3 days.
• Refrigeration: Keeps fresh for up to 1 week.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
• Reheating: Warm in the microwave for 15-20 seconds or toast lightly.

FAQs

Do I need to peel the zucchini?

No! The skin is soft and blends into the bread.

How do I prevent soggy zucchini bread?

Squeeze out excess moisture from the grated zucchini before mixing.

Can I make muffins instead?

Yes! Bake in a muffin tin at 350°F for 18-22 minutes.

What if I don’t have nutmeg?

Just increase the cinnamon slightly or omit it.

Can I use whole wheat flour?

Yes, but the bread will be denser. Try using half whole wheat, half all-purpose.

How do I know when it’s done?

Insert a toothpick—if it comes out clean, it’s ready!

What’s the best way to serve this bread?

Enjoy it warm with butter, honey, or a drizzle of cinnamon glaze.

Can I add a glaze?

Absolutely! A simple glaze of powdered sugar + milk + vanilla is delicious.

Does the zucchini flavor stand out?

Not at all! It just adds moisture and blends with the snickerdoodle flavors.

Can I make this without eggs?

Yes! Use a flax egg (1 tbsp flaxseed + 3 tbsp water).

Conclusion

This Snickerdoodle Zucchini Bread is a cozy, cinnamon-sugar delight with a soft, moist texture. Whether for breakfast, a snack, or dessert, it’s the perfect way to use up extra zucchini while enjoying the flavors of a classic snickerdoodle cookie. Try it today and enjoy every bite!

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