Vegan Peach Coffee Cake

Vegan Peach Coffee Cake is a soft, moist, and flavorful cake bursting with juicy peaches and topped with a delicious cinnamon streusel. Perfect for breakfast, brunch, or dessert, this plant-based coffee cake is easy to make and incredibly satisfying. Whether you’re serving it warm with a cup of coffee or enjoying it as an afternoon treat, this cake will quickly become a favorite!

Why You’ll Love This Recipe

• Completely Dairy-Free & Egg-Free – Made with simple vegan ingredients.
• Moist and Tender – Thanks to plant-based milk and fresh peaches.
• Crunchy Streusel Topping – A perfect balance of sweetness and texture.
• Great for Any Occasion – Enjoy it for breakfast, brunch, or dessert.
• Easy to Make – No complicated steps, just mix, layer, and bake!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Cinnamon
• Granulated sugar or coconut sugar
• Unsweetened applesauce (or mashed banana)
• Vegetable oil or melted coconut oil
• Vanilla extract
• Plant-based milk (almond, soy, or oat milk)
• Apple cider vinegar or lemon juice
• Fresh or canned peaches, diced

For the Streusel Topping:

• All-purpose flour
• Brown sugar
• Cinnamon
• Vegan butter or coconut oil, melted

Directions

this recipe

Making the Cake:

1. Preheat Oven – Set your oven to 350°F (175°C) and grease an 8×8-inch or 9-inch round baking dish.
2. Mix Dry Ingredients – In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. Prepare Wet Ingredients – In another bowl, mix the applesauce, oil, vanilla extract, plant-based milk, and apple cider vinegar. Let sit for 5 minutes.
4. Combine Wet and Dry – Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Fold in Peaches – Gently stir in the diced peaches.

Making the Streusel Topping:

1. Mix Ingredients – In a small bowl, combine flour, brown sugar, and cinnamon.
2. Add Butter – Stir in melted vegan butter or coconut oil until crumbly.

Assembling & Baking:

1. Pour Batter – Spread the cake batter evenly into the prepared baking dish.
2. Add Streusel – Sprinkle the streusel topping evenly over the batter.
3. Bake – Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and Serve – Let the cake cool for at least 10 minutes before slicing. Enjoy warm or at room temperature!

Servings and Timing

• Servings: Makes about 9-12 slices
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Cooling Time: 10 minutes
• Total Time: About 1 hour

Variations

• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Nutty Crunch – Add chopped pecans or almonds to the streusel topping.
• Extra Moisture – Use canned peaches with some syrup for added sweetness.
• Maple Flavor – Swap granulated sugar for maple syrup in the batter.
• Spiced Version – Add nutmeg and ginger for a deeper spice flavor.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
• Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use canned peaches instead of fresh?

Yes! Just drain them well before adding them to the batter.

What’s the best plant-based milk to use?

Almond, soy, or oat milk all work great in this recipe.

How do I make the cake extra moist?

Using unsweetened applesauce and a little extra plant-based milk keeps it soft.

Can I make this recipe oil-free?

Yes! Replace the oil with more applesauce for a lighter texture.

Can I prepare this cake ahead of time?

Absolutely! It stays fresh for days and can be frozen for longer storage.

Should I peel the peaches?

It’s optional! The skin softens during baking, but you can peel them if you prefer.

Can I make muffins instead of a cake?

Yes! Divide the batter into muffin tins and bake for about 20-25 minutes.

How do I prevent the streusel from sinking?

Make sure the batter is thick enough and gently press the streusel onto the surface.

Can I add a glaze on top?

Yes! A simple powdered sugar and almond milk glaze makes a great finishing touch.

What’s the best way to cut clean slices?

Let the cake cool completely before slicing with a sharp knife.

Conclusion

Vegan Peach Coffee Cake is a deliciously soft and moist treat perfect for any time of day. With a juicy peach filling and a crispy streusel topping, it’s a flavorful, comforting dessert that’s easy to make and enjoy. Try it today and savor the perfect blend of sweetness and spice!

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