Carne Asada

Carne Asada is a juicy, flavorful, and smoky grilled steak dish, marinated in a zesty citrus-garlic blend and cooked to perfection. This classic Mexican recipe is perfect for tacos, burritos, bowls, or served on its own with rice and beans.

Why You’ll Love This Recipe

• Bold, authentic flavors – A marinade with citrus, garlic, and spices.
• Juicy & tender steak – Perfectly grilled for a smoky, charred crust.
• Great for tacos & more – Use it in tacos, burritos, salads, or fajitas.
• Easy to make – Simple marinade and quick cooking.
• Crowd-pleaser – Perfect for BBQs, parties, and family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Marinade:

• Flank steak or skirt steak
• Orange juice
• Lime juice
• Olive oil
• Garlic, minced
• Soy sauce (or Worcestershire sauce)
• Cumin
• Chili powder
• Smoked paprika
• Oregano
• Salt & black pepper
• Jalapeño, finely chopped (optional for heat)
• Fresh cilantro, chopped

For Serving:

• Warm corn or flour tortillas
• Chopped onion & cilantro
• Lime wedges
• Avocado or guacamole
• Salsa or pico de gallo

Directions

this recipe

Step 1: Marinate the Steak

1. In a large bowl or ziplock bag, mix orange juice, lime juice, olive oil, garlic, soy sauce, and spices.
2. Add steak and coat well.
3. Cover and marinate for at least 2 hours (or overnight for best flavor).

Step 2: Grill the Steak

1. Heat a grill or cast-iron pan over high heat.
2. Remove steak from the marinade and pat dry with paper towels.
3. Cook for 3-5 minutes per side (for medium-rare), or longer if desired.
4. Remove from heat and let rest for 10 minutes before slicing.

Step 3: Slice & Serve

1. Slice against the grain into thin strips.
2. Serve in tortillas with toppings, or with rice and beans.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Marinate Time: 2+ hours
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes

Variations

• Spicy Carne Asada – Add extra jalapeños, cayenne, or chipotle powder.
• Citrus Boost – Add grapefruit juice for extra tang.
• Oven-Baked – Roast at 425°F (220°C) for 12-15 minutes, then broil for 2 minutes.
• Stovetop Cooking – Use a cast-iron skillet for a perfect sear.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a pan over medium heat for 2-3 minutes.
• Freezing: Freeze marinated raw steak for up to 3 months. Thaw overnight before cooking.

FAQs

What’s the best steak for carne asada?

Flank steak or skirt steak work best for tenderness and flavor.

How do I get a smoky, grilled flavor?

Use a charcoal grill or a cast-iron pan for the best sear.

Can I make this without a grill?

Yes! Use a hot cast-iron skillet or broil in the oven.

How long should I marinate the steak?

At least 2 hours, but overnight gives the best flavor.

Should I tenderize the steak?

Yes! Pounding lightly or using a marinade with citrus and soy sauce helps.

How do I slice carne asada?

Slice against the grain for the most tender texture.

What sides pair well with carne asada?

Rice, beans, grilled veggies, tortillas, or a fresh salad.

Can I use bottled lime juice?

Fresh juice is best for authentic flavor, but bottled works in a pinch.

Can I use another type of meat?

Yes! Try chicken, pork, or even tofu for a variation.

How do I make carne asada tacos?

Slice steak, place in warm tortillas, and top with onion, cilantro, and salsa.

Conclusion

Carne Asada is a juicy, flavorful, and smoky dish that’s perfect for tacos, burritos, bowls, or eating on its own. With its bold citrus-garlic marinade and quick grilling time, this dish is a must-try for any Mexican food lover. Fire up the grill and make it today!

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