Hash brown casserole is a creamy, cheesy, and comforting dish that’s perfect for breakfast, brunch, or as a side dish for dinner. Made with crispy hash browns, a rich sauce, and plenty of melted cheese, this crowd-pleaser is easy to prepare and can be customized with different mix-ins. Whether you’re serving it for a holiday gathering or a casual family meal, this casserole is always a hit!
Why You’ll Love This Recipe
- Cheesy and creamy – A rich, indulgent texture with a golden crust.
- Easy to make – Just mix, bake, and enjoy!
- Feeds a crowd – Perfect for potlucks, brunches, or family dinners.
- Versatile – Add meat, veggies, or spices to customize.
- Great for make-ahead – Can be prepared in advance for busy mornings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Frozen hash browns (thawed)
- Cheddar cheese, shredded
- Cream of chicken soup (or cream of mushroom for a vegetarian option)
- Sour cream
- Butter, melted
- Onion, finely chopped
- Garlic powder
- Salt and black pepper
- Paprika (optional, for extra flavor)
- Crushed cornflakes or panko breadcrumbs (optional topping)
Directions
- Preheat the oven – Set to 375°F (190°C) and grease a baking dish.
- Mix ingredients – In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, garlic powder, salt, and pepper. Stir until well combined.
- Transfer to baking dish – Spread the mixture evenly into the greased dish.
- Add topping (optional) – Mix crushed cornflakes or panko with a little melted butter and sprinkle over the casserole for a crispy crust.
- Bake – Bake uncovered for 40-45 minutes, until bubbly and golden brown on top.
- Serve – Let cool slightly before serving. Enjoy as a main dish or a side.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Variations
- Loaded Hash Brown Casserole – Add crispy bacon, ham, or cooked sausage.
- Spicy Version – Stir in diced jalapeños or red pepper flakes.
- Veggie-Packed – Mix in bell peppers, mushrooms, or spinach.
- Healthier Option – Use Greek yogurt instead of sour cream and low-fat cheese.
- Gluten-Free – Use gluten-free cream soup and skip the breadcrumb topping.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave individual portions.
- Freezing: Freeze before baking for up to 3 months. Thaw overnight before baking.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes! Grate fresh potatoes, squeeze out excess moisture, and use them in place of frozen hash browns.
What’s the best cheese for this recipe?
Sharp cheddar gives the best flavor, but Monterey Jack or Pepper Jack work too.
Can I make this casserole ahead of time?
Yes! Assemble it the night before, cover, and refrigerate. Bake when ready to serve.
Can I make this without canned soup?
Yes! Replace with a homemade roux using butter, flour, and milk.
What can I serve with hash brown casserole?
It pairs well with eggs, bacon, sausage, or a fresh salad.
How do I make the top extra crispy?
Use panko breadcrumbs or crushed crackers mixed with melted butter.
Can I add protein to make it a full meal?
Yes! Shredded chicken, ground beef, or crumbled sausage make it heartier.
What’s the difference between funeral potatoes and hash brown casserole?
They are similar! Funeral potatoes often include a crispy topping and are served at gatherings.
Can I use frozen hash browns without thawing?
Thawing ensures even cooking, but you can bake longer if using frozen hash browns.
Can I use sweet potatoes instead?
Yes! Swap hash browns with grated sweet potatoes for a slightly sweeter version.
Conclusion
Hash brown casserole is a cheesy, comforting, and easy-to-make dish that’s perfect for any occasion. Whether you enjoy it as a side dish or a hearty breakfast, it’s always a hit with family and friends. Customize it with your favorite mix-ins and serve it warm for a satisfying meal. Try this classic recipe today and enjoy every creamy, crispy bite!
Print
Hash Brown Casserole
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 1x
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American, Comfort Food
Description
This Cheesy Hash Brown Casserole is creamy, cheesy, and packed with comfort! Made with shredded potatoes, melty cheese, and a creamy sauce, this dish is perfect for breakfast, brunch, or as a side dish for any meal. Easy to prepare and always a crowd favorite!
Ingredients
- 1 bag (26 oz) frozen hash browns (thawed)
- 1 small onion (finely chopped)
- 2 cups shredded cheddar cheese (sharp cheddar recommended)
- 1 can (10.5 oz) condensed cream of chicken or cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter (melted)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional, for extra flavor)
For the Topping:
- 1 cup crushed cornflakes or Ritz crackers (for a crispy top)
- 2 tbsp melted butter
Instructions
Step 1: Preheat Oven & Prep the Casserole
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Mix the Ingredients
- In a large bowl, combine hash browns, chopped onion, shredded cheese, sour cream, soup, milk, melted butter, salt, pepper, and garlic powder.
- Stir until everything is well coated.
Step 3: Assemble the Casserole
- Spread the hash brown mixture evenly into the greased baking dish.
Step 4: Add the Topping
- In a small bowl, mix crushed cornflakes or Ritz crackers with melted butter.
- Sprinkle evenly over the casserole for a crispy, golden crust.
Step 5: Bake & Serve
- Bake uncovered for 40-45 minutes, until bubbly and golden brown on top.
- Let sit for 5 minutes, then serve warm.
Serving Suggestions
- Breakfast: Serve with scrambled eggs and bacon.
- Dinner Side Dish: Pairs perfectly with grilled chicken, steak, or BBQ.
Notes
- Make It Meatier: Stir in cooked bacon, sausage, or ham.
- Spicy Twist: Add ½ tsp cayenne pepper or diced jalapeños.
- No Cream Soup? Use 1 cup heavy cream mixed with 1 tbsp flour as a substitute.
- Make Ahead: Assemble the night before, refrigerate, and bake when ready.