Cheesy Beefy Roll-Ups are a delicious, family-friendly meal packed with seasoned ground beef, melty cheese, and wrapped in a warm tortilla. These easy roll-ups are perfect for quick dinners, snacks, or even meal prep. Serve them with your favorite dips like salsa, guacamole, or sour cream for an extra burst of flavor!
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes!
- Cheesy & Flavorful – A gooey, savory filling wrapped in a crispy tortilla.
- Kid-Friendly – A fun and mess-free meal for little hands.
- Great for Meal Prep – Make ahead and reheat when needed.
- Customizable – Add veggies, spices, or different cheeses!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Taco seasoning (or salt, pepper, paprika, and garlic powder)
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Large flour tortillas
- Sour cream (optional, for extra creaminess)
- Butter or oil (for crisping)
- Salsa, guacamole, or ranch (for dipping)
Directions
- Cook the Beef – In a skillet over medium heat, cook ground beef until browned. Drain excess grease and mix in taco seasoning.
- Assemble the Roll-Ups – Lay out tortillas and sprinkle shredded cheese. Spoon beef mixture onto each tortilla. Add a dollop of sour cream if using.
- Roll & Seal – Roll tightly like a burrito, tucking in the sides to prevent filling from spilling.
- Crisp the Wraps – Heat a skillet over medium heat with butter or oil. Place roll-ups seam-side down and cook for 2-3 minutes per side until golden brown and crispy.
- Serve & Enjoy – Slice in half and serve hot with your favorite dipping sauces!
Servings and Timing
- Servings: 4-6 roll-ups
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add diced jalapeños or a drizzle of hot sauce.
- Extra Crunch: Mix in crushed tortilla chips inside the roll-up.
- Low-Carb Option: Use low-carb tortillas or lettuce wraps.
- Vegetarian Alternative: Replace beef with black beans and sautéed veggies.
- Cheesy Upgrade: Add queso or cream cheese for a richer filling.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap in foil and freeze for up to 2 months.
- Reheating: Toast in a skillet for crispiness or microwave for 30 seconds.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey is a leaner but flavorful alternative.
How do I keep them from falling apart?
Roll them tightly and cook seam-side down first to seal.
What’s the best cheese for this recipe?
Cheddar, Monterey Jack, or pepper jack for a little spice.
Can I make these ahead of time?
Yes! Assemble and refrigerate, then cook fresh when needed.
How do I make them extra crispy?
Brush with butter or oil before pan-frying for a golden crust.
Can I bake them instead of frying?
Yes! Bake at 375°F for 15-18 minutes, flipping halfway.
What’s the best dipping sauce?
Salsa, guacamole, sour cream, or ranch dressing pair well.
Can I add rice to the filling?
Yes! Cooked rice makes them heartier and adds texture.
What side dishes go well with these?
A simple salad, Mexican rice, or refried beans make great sides.
Can I make mini versions for appetizers?
Yes! Use smaller tortillas and cut them into bite-sized portions.
Conclusion
Cheesy Beefy Roll-Ups are an easy, delicious, and satisfying meal that’s perfect for any occasion. Whether you make them for dinner, meal prep, or as a party snack, these crispy, cheesy roll-ups are always a hit. Try them today and enjoy a flavorful, fuss-free dish!
Print
Cheesy Beefy Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups 1x
- Category: Main Dish, Snack
- Method: Baking / Pan-Frying / Air Frying
- Cuisine: Tex-Mex, American
Description
These Cheesy Beefy Roll-Ups are crispy, cheesy, and packed with seasoned ground beef, all wrapped in a soft tortilla and baked (or fried) to perfection. They’re perfect for a quick dinner, party snack, or meal prep—great for dipping in salsa, sour cream, or queso! 🌯🧀🔥
Ingredients
For the Beef Filling:
- 1 lb ground beef
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1 packet taco seasoning (or homemade: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt)
- 1/2 cup salsa or Rotel tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack or mozzarella cheese
For the Roll-Ups:
- 8 small flour tortillas (soft taco size)
- 2 tbsp butter or oil (for brushing/baking or frying)
For Serving:
- Sour cream
- Salsa
- Queso dip
- Chopped cilantro or green onions (optional)
Instructions
Step 1: Cook the Beef Filling
- In a large skillet over medium heat, cook ground beef and diced onion until browned. Drain excess grease.
- Stir in garlic, taco seasoning, and salsa (or Rotel tomatoes).
- Simmer for 2-3 minutes, then remove from heat.
- Stir in shredded cheeses and mix well.
Step 2: Assemble the Roll-Ups
- Lay a flour tortilla on a flat surface.
- Spoon about 2-3 tablespoons of the beef mixture onto the lower third of the tortilla.
- Roll the tortilla tightly, folding in the sides as you go to create a burrito-style wrap.
Step 3: Cook the Roll-Ups
Oven-Baked Method (Healthier Option):
- Preheat oven to 400°F (200°C).
- Place roll-ups seam-side down on a baking sheet lined with parchment paper.
- Lightly brush with melted butter or oil for crispiness.
- Bake for 12-15 minutes, flipping halfway, until golden brown and crispy.
Pan-Fried Method (Extra Crispy):
- Heat 1 tbsp oil in a skillet over medium heat.
- Place roll-ups seam-side down and cook for 2-3 minutes per side, until crispy and golden.
Air Fryer Method (Quick & Crispy):
- Preheat air fryer to 375°F (190°C).
- Place roll-ups in a single layer, seam-side down.
- Air fry for 7-10 minutes, flipping halfway.
Step 4: Serve & Enjoy!
- Serve warm with sour cream, salsa, queso dip, or guacamole.
- Garnish with chopped cilantro or green onions for extra flavor!
Notes
- Spicy Version: Add 1/2 tsp cayenne pepper or chopped jalapeños.
- Make It Vegetarian: Swap ground beef for black beans and corn.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezer-Friendly: Wrap assembled (uncooked) roll-ups in foil and freeze. Bake or air fry straight from frozen!