Cilantro lime noodles are a refreshing and zesty dish that combines the bright flavors of fresh cilantro and tangy lime with tender noodles. This simple yet delicious recipe is perfect for a quick meal or a flavorful side dish that pairs well with grilled meats, seafood, or vegetables.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Light, fresh, and packed with flavor
- Pairs well with various proteins or can be enjoyed on its own
- Uses simple, wholesome ingredients
- Perfect for meal prep and leftovers
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Noodles (rice noodles, spaghetti, or your preferred type)
- Fresh cilantro, chopped
- Lime juice and zest
- Garlic, minced
- Olive oil or sesame oil
- Soy sauce or tamari (for a gluten-free option)
- Honey or maple syrup (optional for a hint of sweetness)
- Red pepper flakes (optional for heat)
- Salt and pepper to taste
Directions
- Cook the noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.
- In a large mixing bowl, combine lime juice, lime zest, minced garlic, olive oil, soy sauce, and honey (if using). Whisk well to blend the flavors.
- Add the cooked noodles to the bowl and toss to coat them evenly with the sauce.
- Stir in the chopped cilantro and red pepper flakes (if using). Mix thoroughly.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately, or let the noodles sit for a few minutes to absorb the flavors.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Protein Boost: Add grilled chicken, shrimp, or tofu for a heartier dish.
- Creamy Twist: Mix in a spoonful of peanut butter or tahini for a richer flavor.
- Extra Veggies: Toss in sliced bell peppers, cucumbers, or shredded carrots for added crunch.
- Spicy Kick: Increase the heat with extra red pepper flakes or a dash of sriracha.
- Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Enjoy cold or reheat in a pan over low heat with a splash of water or oil to loosen the noodles.
- Freezing: Not recommended, as the noodles may become mushy when thawed.
FAQs
How do I keep the noodles from sticking together?
Rinse the cooked noodles under cold water and toss them with a little oil before mixing with the sauce.
Can I make this dish ahead of time?
Yes, but for the best flavor, add fresh cilantro and lime juice just before serving.
What type of noodles work best?
Rice noodles, spaghetti, or even ramen noodles work well in this recipe.
Can I use dried cilantro instead of fresh?
Fresh cilantro is best for flavor, but in a pinch, you can use dried cilantro, though the taste won’t be as vibrant.
What can I substitute for cilantro?
If you don’t like cilantro, try fresh parsley or Thai basil.
Can I add nuts for extra crunch?
Yes, chopped peanuts or cashews make a great addition.
Is this dish vegan?
Yes, if you use maple syrup instead of honey and ensure your noodles are plant-based.
How can I make this dish lower in sodium?
Use low-sodium soy sauce or coconut aminos.
Can I add avocado?
Yes, diced avocado adds a creamy texture and pairs well with the lime and cilantro.
How do I make the dish more filling?
Add protein like tofu, chicken, shrimp, or even edamame.
Conclusion
Cilantro lime noodles are a light and flavorful dish that’s easy to make and customize. Whether you enjoy them as a main course or a side, their fresh and zesty taste will keep you coming back for more. Try different variations to suit your preferences and enjoy this quick and delicious meal any time.
Print
Cilantro Lime Noodles
Description
Cilantro Lime Noodles are a delightful fusion of zesty lime and fresh cilantro, creating a refreshing and flavorful dish. This recipe combines tender noodles with a tangy, herb-infused sauce, making it a perfect choice for a quick and satisfying meal.
Ingredients
- 8 ounces (225 grams) rice noodles or your preferred type of noodles
- 1/2 cup fresh cilantro, finely chopped
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice (about 1 lime)
- 1 tablespoon rice vinegar
- 1 tablespoon vegan oyster sauce (optional)
- 1 tablespoon agave syrup or honey
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Optional toppings: additional chopped cilantro, toasted sesame seeds, sliced green onions
Instructions
- Cook the Noodles: Prepare the noodles according to the package instructions. Once cooked, drain and rinse them under cold water to prevent sticking. Set aside.
- Prepare the Sauce: In a large mixing bowl, combine the chopped cilantro, minced garlic, red pepper flakes, sesame oil, soy sauce, lime juice, rice vinegar, vegan oyster sauce (if using), and agave syrup. Mix well to create a cohesive sauce.
- Combine Noodles and Sauce: Add the cooked noodles to the bowl with the sauce. Toss thoroughly until the noodles are evenly coated with the sauce.
- Serve: Divide the noodles into serving bowls. Garnish with additional chopped cilantro, toasted sesame seeds, and sliced green onions if desired. Serve immediately and enjoy!
Notes
- Noodle Choice: Rice noodles are recommended for their light texture, but feel free to use any noodles you prefer, such as soba, udon, or even spaghetti.
- Spice Level: Adjust the amount of red pepper flakes to suit your heat preference. For a milder dish, reduce the quantity or omit entirely.
- Add-Ins: Enhance the dish by adding sautéed vegetables like bell peppers, snap peas, or mushrooms. For added protein, consider incorporating tofu, shrimp, or chicken.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. To refresh, toss with a little extra lime juice or a splash of soy sauce before serving.