Valentine’s Day Kitchen Sink Cookies

These Valentine’s Day Kitchen Sink Cookies are packed with all your favorite sweet and salty mix-ins—chocolate chips, M&M’s, pretzels, toffee bits, and more! With a soft and chewy center and crispy edges, these festive cookies are the perfect treat for Valentine’s Day or any time you’re craving a fun, loaded cookie.

Why You’ll Love This Recipe

• Soft & Chewy Texture – Crisp edges with a gooey center.
• Sweet & Salty Flavor – A perfect balance of chocolate, pretzels, and toffee.
• Festive & Fun – Valentine’s-themed colors make them great for gifting!
• Customizable Mix-Ins – Use whatever sweet and salty treats you love.
• No Chilling Required – Ready in under 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Dough:

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Milk (optional, for extra softness)

For the Mix-Ins:

• Valentine’s M&M’s (red, pink, and white)
• Semi-sweet chocolate chips
• White chocolate chips
• Pretzels (chopped)
• Toffee bits
• Sprinkles (Valentine’s-themed)

Optional Add-Ins:

• Chopped nuts (pecans, walnuts)
• Caramel bits
• Crushed Oreos
• Mini marshmallows

Directions

this recipe

Step 1: Preheat & Prep

1. Preheat Oven – Set to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, baking powder, and salt.

Step 2: Make the Cookie Dough

1. Cream Butter & Sugars – In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Egg & Vanilla – Mix in the egg and vanilla extract until smooth.
3. Combine Wet & Dry – Gradually add the dry ingredients to the wet, mixing until just combined.
4. Fold in Mix-Ins – Stir in M&M’s, chocolate chips, white chocolate chips, pretzels, toffee bits, and sprinkles.

Step 3: Scoop & Bake

1. Scoop Dough – Use a cookie scoop to drop rounded dough balls onto the prepared baking sheet.
2. Press in Extra Toppings – Gently press a few extra M&M’s and pretzel pieces on top for a festive look.
3. Bake – Bake for 10-12 minutes, until the edges are golden brown but the centers are soft.
4. Cool – Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 4: Serve & Enjoy!

• Enjoy warm or let them cool completely for the best texture.

Servings and Timing

• Servings: 18-20 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Cooling Time: 5 minutes

Variations

• Triple Chocolate Version – Use milk, dark, and white chocolate chips.
• Extra Crunchy Cookies – Add potato chips or more pretzels.
• Valentine’s Day Cookie Bars – Press the dough into a 9×13-inch pan and bake for 20-25 minutes.
• Gluten-Free Option – Use a 1:1 gluten-free flour substitute.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze cookie dough balls for up to 3 months; bake straight from frozen.
• Serving Tip: Microwave for 10 seconds for a warm, gooey cookie!

FAQs

Can I make these cookies without pretzels?

Yes! Swap with nuts, extra chocolate chips, or another crunchy mix-in.

How do I prevent my cookies from spreading too much?

Chill the dough for 15 minutes before baking if needed.

Can I use different colored M&M’s for other holidays?

Absolutely! Swap with seasonal M&M’s for any occasion.

How do I make them extra chewy?

Use an extra egg yolk and slightly underbake them.

Can I use peanut butter in the dough?

Yes! Replace ¼ cup of butter with peanut butter for a nutty twist.

How do I keep cookies soft after baking?

Store with a slice of bread in an airtight container to retain moisture.

Can I use dark chocolate instead of milk chocolate?

Yes! Dark chocolate chips add a richer flavor.

How do I get perfectly round cookies?

Use a cookie cutter to shape them immediately after baking while they’re still soft.

What’s the best way to mix in the toppings evenly?

Add mix-ins after combining wet and dry ingredients to avoid overmixing.

Can I turn these into ice cream sandwiches?

Yes! Place a scoop of vanilla or strawberry ice cream between two cookies and freeze.

Conclusion

These Valentine’s Day Kitchen Sink Cookies are a fun, festive, and delicious way to celebrate love and sweetness! With a mix of chocolate, pretzels, and colorful M&M’s, they’re the perfect combination of chewy, crunchy, and chocolatey. Try them today and enjoy a Valentine’s treat that’s as fun to make as it is to eat!

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