Peanutty Valentine Cookies

These Peanutty Valentine Cookies are soft, chewy peanut butter cookies topped with chocolate hearts or festive sprinkles, making them the perfect treat for Valentine’s Day! With a rich peanut butter flavor and a sweet chocolate topping, these cookies are simple to make and perfect for sharing with loved ones.

Why You’ll Love This Recipe

• Soft & Chewy Texture – Perfectly balanced with a slight crisp on the edges.
• Rich Peanut Butter Flavor – A must-try for peanut butter lovers.
• Festive & Fun – Topped with chocolate hearts, sprinkles, or drizzle for a Valentine’s touch.
• Quick & Easy – Simple ingredients and minimal prep time.
• Perfect for Gifting – These cookies make a great homemade Valentine’s gift!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Peanut butter (creamy or crunchy)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Milk

For Toppings:

• Chocolate heart candies (Dove, Reese’s, or Hershey’s)
• Heart-shaped sprinkles
• Melted chocolate (for drizzling)

Directions

this recipe

Step 1: Make the Cookie Dough

1. Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, and salt.
3. Cream Butter & Sugars – In another bowl, beat butter, peanut butter, granulated sugar, and brown sugar until creamy.
4. Add Egg & Vanilla – Mix in the egg, vanilla, and milk until combined.
5. Combine & Chill – Gradually add dry ingredients to wet ingredients. Chill dough for 20 minutes.

Step 2: Shape & Bake the Cookies

1. Roll the Dough – Scoop and roll dough into 1-inch balls.
2. Flatten Slightly – Press each ball lightly with a fork for a crisscross pattern.
3. Bake – Bake for 8-10 minutes, or until edges are golden.

Step 3: Add Toppings

1. Press Chocolate Hearts – While warm, gently press a chocolate heart into the center of each cookie.
2. Decorate – Add sprinkles or drizzle with melted chocolate for extra festivity.

Step 4: Cool & Serve

1. Let Set – Allow cookies to cool so the chocolate firms up.
2. Enjoy or Gift! – Package in a cute box or serve fresh.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 20 minutes

Variations

• Chocolate Drizzle – Drizzle melted white or dark chocolate over the cookies.
• Stuffed Cookies – Hide a mini Reese’s cup inside before baking.
• Heart-Shaped Cookies – Shape dough into hearts before baking.
• Nut-Free Version – Use sunflower butter for an allergy-friendly treat.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze cookie dough balls for up to 2 months and bake as needed.
• Reheating: Microwave for 10 seconds for a warm, gooey treat.

FAQs

Can I use chunky peanut butter?

Yes! It adds extra crunch and texture.

How do I prevent the cookies from spreading too much?

Chill the dough before baking to keep them thick and chewy.

Can I use different chocolate toppings?

Absolutely! Try Hershey’s Kisses, peanut butter cups, or chocolate drizzle.

How do I get perfectly round cookies?

Roll the dough into even-sized balls and bake on a lined sheet.

Can I make these gluten-free?

Yes! Use a 1:1 gluten-free flour substitute.

Can I add mix-ins?

Yes! Try mini chocolate chips, crushed peanuts, or toffee bits.

What’s the best way to package these for gifts?

Place in a decorative box or bag with a Valentine’s ribbon for a cute touch.

Do I need to chill the dough?

Yes! Chilling helps prevent excessive spreading and makes shaping easier.

Can I make these into cookie bars?

Yes! Press dough into an 8×8-inch pan and bake for 18-20 minutes.

What’s the best way to get soft cookies?

Don’t overbake! Remove when edges are just set, as they will continue to firm up while cooling.

Conclusion

These Peanutty Valentine Cookies are a fun, festive, and delicious way to celebrate love! With their soft peanut butter base, rich chocolate topping, and cute decorations, they’re perfect for gifting or enjoying at home. Try this easy recipe today and spread some sweetness!

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