Strawberry Cheesecake Dip is a sweet and creamy dessert dip that’s perfect for parties, potlucks, or a fun snack. Made with cream cheese, fresh strawberries, and whipped cream, it’s irresistibly smooth and bursting with fruity flavor. Pair it with cookies, graham crackers, or fresh fruit for a treat everyone will love!
Why You’ll Love This Recipe
- Quick and easy to make with just a few ingredients.
- No baking required, making it perfect for hot days or last-minute gatherings.
- Rich, creamy, and perfectly sweet with real strawberry flavor.
- Pairs well with a variety of dippers for a versatile dessert.
- A beautiful, crowd-pleasing dish that’s perfect for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Heavy whipping cream (or pre-made whipped topping)
- Fresh strawberries (chopped)
- Optional: Strawberry jam for added sweetness
Directions
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form. (Skip this step if using pre-made whipped topping.)
- Combine:
- Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy.
- Add Strawberries:
- Stir in the chopped strawberries. For extra sweetness, swirl in a tablespoon or two of strawberry jam.
- Chill and Serve:
- Refrigerate the dip for at least 30 minutes to let the flavors meld. Serve chilled with your favorite dippers.
Servings and Timing
- Servings: 8–10
- Prep Time: 10 minutes
- Chill Time: 30 minutes
Variations
- Chocolate Strawberry: Add melted chocolate or cocoa powder for a chocolatey twist.
- Berry Medley: Mix in raspberries, blueberries, or blackberries for a mixed berry dip.
- Lighter Version: Use reduced-fat cream cheese and light whipped topping.
- Tropical Flavor: Add shredded coconut or a splash of pineapple juice for a tropical vibe.
- Swirl Effect: Swirl strawberry jam or a fruit sauce into the top for a marbled look.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change when thawed.
- Reheating: This dip is best served cold and doesn’t require reheating.
FAQs
Can I use frozen strawberries?
Yes, but thaw them first and drain any excess liquid to avoid making the dip watery.
Can I make this dip ahead of time?
Absolutely! Prepare the dip up to a day in advance and store it in the refrigerator until ready to serve.
What can I serve with this dip?
Graham crackers, vanilla wafers, shortbread cookies, pretzels, or fresh fruit like apple slices, strawberries, or pineapple chunks are great options.
Can I use pre-made whipped topping?
Yes, pre-made whipped topping works well as a substitute for whipped heavy cream.
How do I make the dip thicker?
Add more cream cheese or reduce the whipped cream for a thicker consistency.
Can I make this dip dairy-free?
Use dairy-free cream cheese and coconut whipped topping as substitutes.
What’s the best way to chop the strawberries?
Dice them finely so they mix evenly into the dip without large chunks.
Can I add other flavors?
Yes! A splash of almond extract or a bit of lemon zest can enhance the flavor.
How long can the dip sit out?
For food safety, don’t leave the dip at room temperature for more than 2 hours.
Is this dip gluten-free?
The dip itself is gluten-free. Just ensure that the dippers you choose, like cookies or crackers, are also gluten-free.
Conclusion
Strawberry Cheesecake Dip is a simple, no-bake dessert that’s as delightful to eat as it is to make. Creamy, fruity, and endlessly versatile, it’s the perfect addition to any party or gathering. Serve it with your favorite dippers, and watch it disappear in no time! Try this recipe today and enjoy a sweet treat that’s sure to impress.
Print
Strawberry Cheesecake Dip
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Description
This creamy and sweet Strawberry Cheesecake Dip is a no-bake treat that tastes just like cheesecake! Made with cream cheese, whipped topping, and fresh strawberry goodness, it’s perfect for dipping graham crackers, fruit, or cookies. A quick and easy dessert that’s ideal for parties, potlucks, or whenever you need a simple yet indulgent treat.
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup strawberry preserves or jam
- 1/2 cup fresh strawberries, diced
- Optional: Extra strawberries or graham crackers for garnish
Instructions
- Make the Base:
- In a medium mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in Whipped Topping:
- Gently fold in the whipped topping using a spatula until fully incorporated.
- Add the Strawberry Layer:
- Spread the strawberry preserves over the top of the cream cheese mixture.
- Sprinkle the diced fresh strawberries on top.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Serve chilled with graham crackers, vanilla wafers, fresh fruit, or pretzels for dipping.
Notes
- For extra flavor, mix a tablespoon of lemon juice or zest into the cream cheese base.
- To make this dip even fancier, garnish with a drizzle of chocolate syrup or crushed graham crackers.
- Store leftovers in the refrigerator for up to 3 days.