Valentine’s Strawberry Kiss Cookies

Valentine’s Strawberry Kiss Cookies are soft, sweet, and bursting with strawberry flavor, topped with a Hershey’s Kiss for the perfect romantic touch. These festive pink cookies are easy to make and are perfect for Valentine’s Day, anniversaries, or anytime you want a fun and delicious treat!

Why You’ll Love This Recipe

• Soft and chewy with a delicious strawberry flavor
• Easy to make with simple ingredients
• Perfectly festive with a cute chocolate kiss on top
• Customizable with different flavors and decorations
• Great for gifting, parties, or Valentine’s Day celebrations

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Strawberry cake mix
• All-purpose flour
• Baking powder
• Unsalted butter (softened)
• Egg
• Vanilla extract
• Powdered sugar (for rolling)
• Hershey’s Kisses (milk chocolate or white chocolate)

Directions

this recipe

1. Preheat Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dough: In a large bowl, combine strawberry cake mix, flour, baking powder, softened butter, egg, and vanilla extract. Mix until a soft dough forms.
3. Roll in Sugar: Scoop out dough, roll into balls, and coat in powdered sugar.
4. Bake: Place on the prepared baking sheet and bake for 8-10 minutes, until set but still soft.
5. Add Kisses: Immediately press a Hershey’s Kiss into the center of each cookie.
6. Cool & Enjoy: Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve and enjoy!

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 10 minutes
• Bake Time: 8-10 minutes
• Total Time: 20 minutes

Variations

• Chocolate Strawberry Kiss Cookies: Use a chocolate cake mix instead of strawberry.
• White Chocolate Kiss: Swap milk chocolate kisses for white chocolate or strawberry-filled ones.
• Sprinkle Fun: Roll in pink or red sugar instead of powdered sugar for extra Valentine’s flair.
• Gluten-Free Option: Use a gluten-free cake mix.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies for up to 3 months. Let them thaw at room temperature before serving.
• Reheating: No need to reheat—just enjoy as is!

FAQs

Can I use fresh strawberries in the dough?

No, fresh strawberries add too much moisture. Stick with cake mix for the best texture.

What’s the best way to keep Hershey’s Kisses from melting?

Chill the kisses before adding them to the warm cookies to prevent melting.

Can I make these cookies ahead of time?

Yes! You can make the dough ahead and refrigerate it for up to 24 hours before baking.

Do I have to roll them in powdered sugar?

No, but it gives the cookies a classic crinkle look. You can use colored sugar instead.

Can I use homemade cookie dough instead of cake mix?

Yes, but cake mix makes them extra soft and easy to prepare.

Can I use different flavors of cake mix?

Yes! Try vanilla, funfetti, or red velvet for fun variations.

Why are my cookies too flat?

Make sure your butter isn’t too soft, and don’t overmix the dough.

Can I make mini cookies?

Yes! Just use smaller dough balls and reduce baking time by 1-2 minutes.

What’s the best way to store these cookies?

Keep them in a sealed container to maintain freshness and softness.

Can I double the recipe?

Yes! Just double all the ingredients and bake in batches.

Conclusion

Valentine’s Strawberry Kiss Cookies are the perfect sweet treat to celebrate love and friendship. With their soft texture, vibrant pink color, and chocolate kiss on top, they’re as beautiful as they are delicious. Bake a batch for someone special—or just for yourself—and enjoy every bite!

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