Funfetti Cheesecake Stuffed Cookies

Funfetti Cheesecake Stuffed Cookies are a delightful treat that combines soft, sprinkle-filled cookie dough with a creamy cheesecake surprise in the center. These cookies are perfect for celebrations, special occasions, or whenever you need a colorful and indulgent dessert.

Why You’ll Love This Recipe

• A fun and colorful dessert that’s perfect for parties.
• Combines two favorites: cookies and cheesecake.
• Soft, chewy cookies with a creamy surprise center.
• Customizable with your favorite sprinkle colors.
• Easy to make ahead for special events.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake Filling

• Cream cheese, softened
• Powdered sugar
• Vanilla extract

For the Cookie Dough

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Rainbow sprinkles

Directions

this recipe

Prepare the Cheesecake Filling

1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Scoop small portions (about 1 teaspoon each) and place them on a parchment-lined baking sheet. Freeze for at least 30 minutes, or until firm.

Make the Cookie Dough

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
4. Fold in the rainbow sprinkles gently to avoid breaking them.

Assemble the Cookies

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop about 1 tablespoon of cookie dough and flatten it in your hand. Place a frozen cheesecake filling portion in the center and wrap the dough around it, sealing the edges.
3. Roll the dough into a ball and place it on the baking sheet. Repeat with the remaining dough and filling, spacing the cookies 2 inches apart.

Bake

1. Bake the cookies for 12-14 minutes, or until the edges are set and slightly golden.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12-16 cookies
• Prep time: 45 minutes (including chilling time)
• Cook time: 14 minutes
• Total time: 59 minutes

Variations

• Seasonal Sprinkles: Use themed sprinkles for holidays like Christmas, Halloween, or Valentine’s Day.
• Chocolate Lovers: Add mini chocolate chips to the cookie dough for an extra treat.
• Gluten-Free Option: Substitute gluten-free all-purpose flour to make these cookies gluten-free.
• Different Cheesecake Flavors: Add a dash of lemon or almond extract to the cheesecake filling for a unique twist.

Storage/Reheating

• Refrigerator: Store the cookies in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze the stuffed cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Can I use store-bought cookie dough?

Yes, but you’ll need to flatten and wrap it around the cheesecake filling manually.

2. How do I prevent the cheesecake filling from leaking?

Ensure the cookie dough completely covers the filling, and seal the edges tightly.

3. Can I skip freezing the cheesecake filling?

Freezing is essential to keep the filling intact while baking.

4. What type of sprinkles should I use?

Use jimmies or nonpareils, as they bake well and retain their color.

5. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days before baking.

6. How do I make the cookies chewier?

Underbake slightly and let them cool on the baking sheet for a few minutes.

7. Can I double the recipe?

Absolutely! Double all ingredients to make a larger batch.

8. Can I use low-fat cream cheese?

Full-fat cream cheese works best for a creamy, rich filling.

9. How do I know when the cookies are done?

The edges should be set and slightly golden, but the centers will still look soft.

10. Can I add food coloring to the cheesecake filling?

Yes, add a few drops of food coloring to match the theme or occasion.

Conclusion

Funfetti Cheesecake Stuffed Cookies are the ultimate festive dessert, combining creamy cheesecake with sprinkle-studded cookie dough. They’re as fun to make as they are to eat, and their vibrant colors and delicious taste are sure to bring smiles to everyone’s faces. Bake a batch and turn any day into a celebration!

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